Responsibilities-Food Quality Controller

Ensure all products meet the company’s quality standards and specifications.
Perform routine inspections and audits of production processes to ensure compliance with BRC standards.
Collect, analyze, and report quality data to identify trends and areas for improvement.
Maintain accurate and detailed records of quality control activities and findings.

Ensure compliance with all regulatory requirements and internal quality protocols.
Develop and maintain standard operating procedures (SOPs) related to quality control and food safety.
Train production staff on quality standards and best practices.
Conduct regular training sessions on food safety and hygiene protocols.
Investigate and resolve quality-related issues promptly and effectively.
Implement corrective and preventive actions to address non-conformities and prevent recurrence.

Work closely with production, procurement, and R&D teams to ensure quality standards are maintained throughout the supply chain.
Participate in cross-functional team meetings to discuss quality improvements and initiatives.
Lead and participate in continuous improvement projects aimed at enhancing product quality and operational efficiency.
Stay updated with industry trends and advancements in quality control and food safety practices.

Qualifications

3 to 5 years of experience in the Poultry/Food/FMCG manufacturing industry.
Quality Controller Dubai , UAE experience preferred.
Minimum Bachelor’s degree in Food Science or Food Technology.
Completion of BRC standard (BRC auditor or internal auditor course).
Strong soft skills, particularly in data management and trend analysis.
Good knowledge of quality and food safety standards.
Candidates currently residing in the UAE are encouraged to apply.
Candidates with experience in a food manufacturing company will be given preference.

Attention to detail in performing quality checks and maintaining accurate records.
Excellent verbal and written communication skills for effective interaction with team members and stakeholders.
Familiarity with Quality Controller tools and software.
Knowledge of HACCP, ISO standards, and other relevant quality systems.
Strong analytical and problem-solving skills to address quality issues swiftly and efficiently.