FoodTechSafety Jobs
Food Quality Controller Bahrain location wanted at a leading food app company in Bahrain, Middle East.
Job Responsibilities
- Oversee and inspect all stages of the production cycle—from raw material procurement to final product delivery—to ensure efficiency and adherence to Food Safety and Quality standards.
- Approve incoming materials by verifying specifications through visual inspection and measurements; reject and return materials that do not meet the required standards.
- Approve in-process products by checking compliance with specifications, conducting tests, and coordinating necessary adjustments with relevant department heads.
- Maintain comprehensive records of testing activities, inspection results, sanitation reports, and quality metrics such as daily defect rates.
- Monitor equipment usage to ensure safety and compliance; report any issues related to equipment functionality or maintenance.
- Perform quality checks on finished products using appropriate techniques (e.g., dimensional measurements, functionality testing, and visual comparisons to specifications).
- Conduct regular training sessions to raise staff awareness of Food Safety and Quality best practices.
- Assist in the development and implementation of a comprehensive Food Safety and Quality Management System.
- Investigate customer complaints thoroughly, identify root causes, and develop corrective action plans to address non-conformities.
- Prepare and submit detailed reports and quality summaries to the line manager.
Job Qualiifcations
- Minimum of 3 years of proven experience in a Quality Control or similar role within the catering or hospitality industry.
- Bachelor’s degree in Food Technology, Food Science, Microbiology, Biochemistry, or a related discipline.
- Must hold a minimum of HACCP Level 3 Certification.
- Hands-on experience with quality testing tools, machines, and systems.
- Proficient in Microsoft Office Suite (Word, Excel, PowerPoint, Outlook).
- Excellent communication skills in English, both written and verbal.
- Confident, detail-oriented, and team-friendly personality.
- Knowledgeable about food safety regulations as set by the Municipality and Ministry of Health (MOH).