Food Quality and Hygiene Coordinator

Food Quality and Hygiene Coordinator wanted at a leading Hotel and Hospitality Company in Manama, Bahrain, to support commitment to maintaining the highest standards of food safety, cleanliness, and regulatory compliance across all hotel operations.

Job Responsibilities

• Support Hygiene & Sanitation Programs
  Assist in implementing, monitoring, and improving hygiene and sanitation procedures across all food & beverage outlets, kitchens, and service areas.
• Conduct Routine Inspections
  Perform regular hygiene inspections in kitchens, storage areas, receiving sections, stewarding areas, and public spaces to ensure compliance with internal standards and Bahrain health regulations.
• Assist in HACCP Program Management
  Support the development, monitoring, and documentation of the HACCP system, ensuring records, logs, and forms are consistently updated and maintained.

• Coordinate with Operational Teams
  Work closely with culinary, stewarding, and service teams to ensure proper cleaning practices, safe food handling, correct temperature control, and adherence to hygiene protocols.
• Facilitate Training & Awareness
  Assist in preparing hygiene training materials and participate in training sessions to increase staff awareness on sanitation, food safety, pest control, and personal hygiene.
• Maintain Accurate Documentation
  Record findings from inspections and audits, track non-conformities, follow up on corrective actions, and maintain organized hygiene-related documentation.
• Ensure Supplier & Storage Compliance
  Collaborate with receiving and purchasing departments to verify that suppliers follow proper hygiene guidelines and that delivered goods are handled and stored safely.
• Stay Updated with Regulations
  Keep informed about Bahrain’s health and safety regulations, municipality requirements, and international best practices to ensure continuous compliance.

Job Qualifications

• Knowledge of food safety and hygiene standards such as HACCP, ISO 22000, or equivalent (preferred but not mandatory)
• Strong attention to detail, with the ability to identify gaps in hygiene practices
• Excellent communication and interpersonal skills for effective coordination with multiple departments
• Proficiency in Microsoft Office (Excel, Word, Outlook)
• A positive, proactive mindset and a strong willingness to learn and grow in the field of hygiene and quality assurance.