Food Lab Technician

A leading FMCG Company in Kerala , India is looking for a Food- Lab Technician with the following:

Job Responsibilities

• Apply technical knowledge to accurately interpret laboratory test results for wheat and flour quality.
• Conduct routine physical, chemical, and microbiological tests on wheat grains, flour samples, and finished products.
• Monitor and analyze critical flour quality parameters such as moisture content, gluten strength, protein level, ash content, falling number, and microbial load.
• Ensure that all testing procedures comply with FSSAI regulations, ISO standards, and internal quality guidelines.

• Maintain detailed records of laboratory analyses, prepare daily and weekly reports, and share findings with management and production teams.
• Collaborate with the milling team to adjust wheat blends and optimize flour grades based on lab results and quality targets.
• Assist during internal and external audits by providing complete and accurate laboratory documentation and supporting evidence.
• Operate, calibrate, and maintain laboratory instruments to ensure accuracy and reliability of test results.
• Identify requirements for lab equipment and consumables, prepare budget proposals, and monitor expenses for laboratory operations.
• Support continuous improvement initiatives to enhance the quality and efficiency of flour production processes.

Job Qualifications

• Degree/Diploma in Food Technology, Cereal Science, or related fields.
• A laboratory experience at a flour mill or a qualification from CFTRI is mandatory.
• Strong understanding of cereal chemistry and flour quality parameters.
• Knowledge of FSSAI, ISO, and HACCP standards and practices.
• Excellent analytical, record-keeping, and communication skills.
• Ability to work collaboratively with production and quality teams.