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Dubai, UAE

April 2, 2025

Food Safety Jobs in UAE

FoodTechSafety Jobs

A leading Restaurant Group in Dubai, UAE is looking for a Food Hygiene Officer with the following:

Job Responsibilites

Ensure all food handling, preparation, and storage processes comply with HACCP, Dubai Municipality, and international food safety standards.
Conduct regular food safety audits and hygiene inspections across all outlets.
Implement and maintain Food Safety Management Systems (FSMS).
Investigate and resolve hygiene-related non-compliance issues.

Monitor employee hygiene and food handling practices in all food production areas.
Enforce proper handwashing, use of protective clothing, and hygiene protocols.
Conduct regular training sessions on food safety and hygiene standards.
Address hygiene-related complaints and non-compliance through corrective actions.

Oversee daily, weekly, and monthly cleaning schedules for food preparation and service areas.
Ensure proper and safe use of cleaning chemicals, sanitizers, and disinfectants.
Conduct inspections to verify the effectiveness of pest control measures.
Collaborate with maintenance teams to keep kitchen equipment and facilities in sanitary condition.

Develop and implement waste reduction and segregation initiatives.
Monitor food waste, packaging waste, and recycling efforts to align with sustainability goals.
Ensure proper disposal of expired or contaminated food items in compliance with regulations.
Promote eco-friendly food sourcing and sustainable packaging practices.

Maintain detailed records of hygiene inspections, audits, and training sessions.
Prepare reports on hygiene performance, risk assessments, and corrective actions.
Ensure compliance with local regulatory bodies such as Dubai Municipality and the Food Safety Department.
Assist in external audits and certification processes related to food safety and sustainability.

Job Qualifications

Bachelor’s degree or diploma in Food Safety, Public Health, Environmental Science, or a related field.
HACCP Certification (Level 3 or higher) is highly preferred.
3-5 years of experience in food safety, hygiene management, or a related field.
Strong knowledge of ISO 22000, HACCP, and Dubai Municipality food safety regulations.
Excellent analytical, problem-solving, and auditing skills.
Strong communication and training abilities to educate staff.
Ability to work independently and conduct compliance inspections.
Submit Application by 15/02/2025