Food Development Engineer – Dubai

Seeking a passionate and skilled Food Development Engineer to join Research & Development (R&D) team. This role is integral in driving innovation, developing new product formulations, and scaling up processes from laboratory trials to full-scale manufacturing. The successful candidate will collaborate with cross-functional teams including production, quality, sales, and marketing to ensure product success from concept to market launch.

Job Responsibilities

• Develop, test, and optimize new food product formulations in line with market trends, consumer preferences, and regulatory requirements.
• Conduct pilot trials and successfully scale up new products from lab-scale development to commercial production.
• Ensure compliance with international and regional food safety and quality standards, including HACCP, ISO, and GSO regulations.
• Carry out sensory evaluations, shelf-life studies, and stability testing for product validation.
• Provide technical expertise and support to the marketing and sales teams for product positioning, promotional materials, and customer presentations.

• Drive process improvements and cost optimization initiatives without compromising on quality and safety.
• Collaborate with suppliers, packaging teams, and regulatory bodies for ingredient sourcing, approval, and compliance.
• Document product development processes, formulations, and trial results in a structured and detailed manner.
• Stay updated with industry trends, new technologies, and competitor innovations to inspire continuous development.

Job Qualifications

• Master’s degree in Food Technology, Food Science, or related discipline (Bachelor’s degree with strong experience will also be considered).
• Minimum of 2 years of experience in food R&D, product development, or formulation, preferably within a manufacturing environment.
• Strong knowledge of product formulation, food processing technologies, sensory evaluation techniques, and safety compliance.

• Familiarity with HACCP, ISO, GSO, and other relevant food safety standards.
• Excellent problem-solving abilities with a structured approach to innovation and troubleshooting.
• Strong communication and interpersonal skills with the ability to work effectively in cross-functional teams.
• Passion for food innovation, creativity, and a proactive mindset.

Application Details:

• Deadline for Applications: 10 September 2025
• Expected Start Date: 25 September 2025

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