Full-time
FoodTechSafety Jobs
Food Beverages QSR- is hiring a Quality Control Coach for Dubai- UAE location with the following:
Job Responsibilities
- Training & Development:
- Conducts comprehensive training sessions for team members, supervisors, and managers on food safety protocols, hygiene practices, quality standards, and Standard Operating Procedures (SOPs).
- Develops training materials and ensures continuous education on Good Manufacturing Practices (GMP), Good Hygiene Practices (GHP), and HACCP systems.
- Hygiene & Personal Cleanliness Monitoring:
- Uses the Pre-Requisite Programs (PRPs) checklist to verify and ensure personal hygiene and cleanliness compliance among all staff.
- Inspects staff uniforms, handwashing practices, and overall appearance to meet company standards.
- Food Safety System Verification:
- Conducts regular checks to ensure that disease control SOPs are followed and documented appropriately through PRP and food safety verification checklists.
- Validates the effectiveness of food safety control measures across all food handling processes.
- Operational PRPs & OPRP Monitoring:
- Verifies that Operational PRPs (OPRPs) are clearly defined, properly followed, and that the relevant checklists are accurately completed and filed.
- Monitors the implementation and documentation of critical control measures to mitigate food safety risks.
- Product Quality Assurance:
- Inspects food products for quality, consistency, and compliance with specifications.
- Ensures all SOPs are followed during food preparation, handling, and storage.
- Sanitation & Facility Hygiene:
- Conducts routine inspections of restaurant premises to ensure cleanliness and sanitation standards are maintained.
- Ensures all sanitary facilities, including washrooms and handwashing stations, are clean, functional, and well-stocked.
- Critical Control Points (CCPs) Monitoring:
- Verifies proper monitoring of CCPs, ensures that CCP checklists are accurately filled out and well-documented.
- Oversees cleaning and sanitizing procedures to ensure they align with approved SOPs.
- Chemical & Pest Control Management:
- Ensures that chemicals used in cleaning and sanitation are handled, stored, and labeled according to safety standards.
- Monitors the implementation of an effective Integrated Pest Management (IPM) program within the facility.
- Equipment & Cross-Contamination Control:
- Verifies that equipment and utensils are cleaned, sanitized, and maintained in accordance with operational standards.
- Ensures cross-contamination is prevented by overseeing proper storage, separation, and handling of food items.
- Monitors and enforces time and temperature control requirements for perishable items.
Job Qualifications– Food Beverages Quality Controller
- Bachelor’s degree or diploma in Food Science, Food Technology, Microbiology, or a related field.
- Minimum of 2–3 years’ experience in food safety or quality control within the foodservice or food manufacturing industry.
- Proficiency in Microsoft Office (Word, Excel, PowerPoint) and digital documentation tools.
- Strong working knowledge of HACCP principles, GMP, GHP, and other food safety management systems.
- Intermediate communication skills in English; Arabic language proficiency is an added advantage.
- Detail-oriented with excellent observational and reporting skills.
- Ability to work independently and as part of a team in a fast-paced environment.
- Strong organizational skills with the ability to manage multiple priorities.