Food and Safety Officer

A Healthy Meal Plan Company in Dubai UAE is looking for a Food and Safety Officer with the following:

Responsibilities

1. Compliance Monitoring

• Ensure adherence to food safety regulations and standards during the packing process.
• Conduct regular inspections for proper handling, storage, and labeling of food products.
• Identify potential food safety hazards and implement preventive measures.
• Stay updated on food safety regulations and industry best practices.

2. Quality Assurance

• Perform quality checks on packaging materials to meet company and regulatory standards.
• Verify product labels for accuracy, including ingredient lists, nutritional information, and allergen declarations.
• Work with the Quality Control team to resolve packaging-related quality issues.

3. Documentation and Reporting

• Maintain accurate records of packing processes, inspections, and corrective actions.
• Generate compliance reports, incident logs, and improvement recommendations.
• Communicate findings to relevant departments, management, and external auditors.

4. Training and Education

• Conduct training on food safety practices, packing techniques, hygiene, and sanitation.
• Educate employees on compliance protocols to prevent contamination and ensure product integrity.

5. Continuous Improvement

• Identify process improvement opportunities to enhance food safety, efficiency, and productivity.
• Collaborate with cross-functional teams to implement new procedures, tools, and technologies.

Qualifications

• Education: Bachelor’s degree in Food Science, Food Safety, or a related field (preferred).
• Experience: Prior experience in food packing, quality assurance, or food safety is highly desirable.
• Knowledge: Familiarity with food safety regulations (HACCP, FDA, USDA) and labeling requirements.
• Skills:
  • Strong attention to detail and ability to apply regulations accurately.
  • Excellent organizational and time management skills.
  • Effective communication and interpersonal skills for team collaboration.
  • Ability to train employees on food safety practices.
  • Proficiency in computer software for record-keeping and reporting.