Anywhere
A Hotel Group in Dubai UAE is looking for an EHS and Food Safety Officer with the following:
Job Responsibilities
- Implement and maintain Environmental Health and Safety (EHS), HACCP, and ISO 22000 standards, ensuring compliance with regulatory authority regulations.
- Lead and promote a safety-focused culture, fostering a work environment that prioritizes the health and safety of both employees and guests.
- Conduct internal audits and inspections for EHS and Food Safety, identifying areas for improvement and ensuring all practices comply with standards.
- Ensure the purchase, receipt, storage, preparation, processing, and serving of food comply with HACCP, ISO 22000, and Dubai Food Code.
- Train and guide staff on the implementation, monitoring, verification, and documentation of HACCP, ISO 22000, EHS, and Food Watch systems.
- Approve food and beverage suppliers by reviewing necessary documentation and conducting supplier audits at their facilities.
- Liaise with regulatory authorities, certification bodies, and hotel departments to ensure adherence to health and safety standards.
- Review and update internal Food Safety and EHS policies and procedures to ensure compliance with current regulations.
- Conduct hazard and risk assessments and propose changes to management to enhance EHS and Food Safety policies and procedures.
Job Qualifications
- Bachelor’s Degree in Food Science, Microbiology, Environmental Health, or a related field.
- Certifications in Food Safety, HACCP, ISO standards, Sustainability, and Health and Safety.
- Minimum of 4 years of related work experience in Four-star or Five-star hotels in the UAE.
- Strong knowledge of implementing and maintaining EHS, HACCP, ISO 22000 standards, and local regulatory authority regulations.
- Experience in conducting audits, inspections, and risk assessments.
- Excellent communication skills to liaise with regulatory bodies and train team members.
- Ability to lead and foster a safety-focused culture in a fast-paced environment.
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