Full-time
FoodTechSafety Jobs
A Milk Processing Company in Sharjah UAE is hiring a Dairy Technologist with the following :
Job Responsibilities
- Develop and implement innovative dairy processing techniques to enhance product quality and safety.
- Conduct regular quality control tests on milk and dairy products to ensure compliance with industry standards.
- Collaborate with cross-functional teams to optimize production processes and reduce waste.
- Research and analyze market trends to identify new product opportunities in the dairy sector.
- Train and supervise production staff on best practices in dairy technology and hygiene protocols.
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- Prepare detailed reports on production metrics and quality assessments for management review.
- Implement and monitor Good Manufacturing Practices (GMP) to maintain high standards in production.
- Evaluate and select appropriate equipment and technology for efficient dairy processing.
- Assist in the development of marketing strategies for new dairy products based on consumer insights.
- Stay updated on regulatory changes in the dairy industry to ensure compliance and mitigate risks.
Job Qualifications- Dairy Technologist UAE
- Bachelor’s degree in Dairy Technology, Food Science, or a related field is essential.
- A minimum of 3 years of relevant experience in dairy processing or product development is preferred.
- Hands-on experience with dairy processing equipment and technologies is a must.
- Certification in HACCP or Food Safety Management Systems is highly desirable.
- Strong analytical skills with proficiency in statistical process control and quality assurance.
- Excellent communication skills in English; additional language proficiency is a plus.
- Ability to work collaboratively in a team-oriented environment while managing multiple projects.
- A proactive problem-solver with a keen eye for detail and a commitment to excellence.
- Physical stamina and the ability to work in a fast-paced production environment.
- Adaptability to changing technologies and willingness to learn new techniques in dairy production.
