Catering – Food Safety Officer – Abu Dhabi

A catering, company in Abu Dhabi, UAE is looking for a Food Safety Officer with the following:

Job Responsibilities

• Implement and Maintain Food Safety Management Systems:
  Ensure proper execution of HACCP plans, Food Safety Management Systems (FSMS), and hygiene protocols across all catering operations.
• Conduct Regular Inspections:
  Perform hygiene and food safety audits in kitchens, preparation areas, storage rooms, food transport vehicles, and service points to ensure full compliance with Abu Dhabi food safety regulations.
• Monitor Critical Control Points (CCPs):
  Verify that CCPs and operational prerequisites are monitored, recorded, and effectively controlled during food production and distribution.

• Staff Training and Awareness:
  Conduct routine food safety training sessions, refreshers, and toolbox talks for food handlers to reinforce safe working practices.
• Internal Audits & Corrective Actions:
  Perform internal audits, identify non-conformities, and coordinate corrective and preventive actions (CAPA) with relevant departments.
• Manage Documentation & Records:
  Maintain up-to-date and accurate records related to HACCP, temperature logs, cleaning and sanitation, pest control, receiving inspections, and personal hygiene compliance.
• Incident Investigation:
  Report, document, and investigate food safety incidents, deviations, or customer complaints. Recommend improvements to prevent recurrence.
• Coordination with Authorities:
  Liaise with Abu Dhabi Food Safety Authority (ADFSA) and ensure adherence to all local food safety regulations, guidelines, and updates.
• Support Operational Teams:
  Work closely with kitchen staff, supervisors, and management to monitor daily catering activities and ensure safe food handling practices are consistently followed.
• Promote a Culture of Food Safety:
  Drive continuous improvement initiatives and foster a strong food safety culture across the organization.

Job Qualifications

• Educational Qualification:
  B.Sc. or M.Sc. in Microbiology, Biotechnology, Biochemistry, Food Science, or any relevant Life Science discipline.
• Professional Expertise:
  Strong knowledge and hands-on experience in HACCP, Food Safety Management Systems, internal audits, and compliance with Abu Dhabi food safety regulations.

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• Experience:
  1 to 3 years of experience in food safety or quality roles.
  Preference will be given to candidates with industrial catering experience.
• Certifications:
  • Food Safety Level 3 OR
  • HACCP Level 4 (Mandatory)
• Skills:
  • Excellent communication skills in English and Hindi
  • Proficiency in MS Office and related documentation tools
  • Strong observation skills and attention to detail
  • Ability to train and guide food handlers effectively
• Availability:
  Immediate joiners are highly preferred.