Biotechnologist

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Full-time

Nutraceutical ingredients and food ingredient solutions Industry in Kerala, India, is looking for a Biotechnologist – Fermentation Specialist with the following:

Responsibilities

  • Assist in planning, setting up, and monitoring fermentation experiments under controlled conditions.
  • Operate bioreactors and fermenters for microbial culture growth, ensuring optimal parameters such as temperature, pH, aeration, and agitation.
  • Support process optimization for yield improvement and cost efficiency in fermentation production.
  • Participate in downstream processing activities, including separation, purification, and analysis of fermentation products.
  • Maintain detailed batch records, fermentation logs, and analytical data in compliance with quality and safety standards.
  • Collaborate with the R&D and production teams to scale up laboratory results to pilot and industrial levels.
  • Perform routine equipment calibration, cleaning, and maintenance to ensure consistent performance.
  • Ensure adherence to GMP, GLP, and biosafety protocols during all operations.
  • Troubleshoot fermentation process deviations and assist in implementing corrective actions.
  • Contribute to continuous improvement initiatives and support new process development projects.

Job Qualifications

  • Educational Qualification: M.Sc., M.Tech, or B.Tech in Biotechnology or Biochemical Engineering.
  • Experience: 0–3 years of experience in fermentation, bioprocessing, or industrial biotechnology.
  • Knowledge of microbial culture techniques, fermentation principles, and process instrumentation.
Learn Fermentation in 1 Hour (Industrial Biotechnology)

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  • Familiarity with bioreactor operation, downstream processing, and analytical techniques.
  • Strong analytical, documentation, and problem-solving skills.
  • Ability to work effectively in a team-based production environment.
  • Excellent attention to detail and adherence to safety standards.

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