Associate – Food Quality Assurance

A leading Food Manufacturing Company in Kerala, India, is looking for an Associate – Food Quality Assurance with the following:

Job Responsibilities

• Implement, monitor, and continuously upgrade Food Safety and Quality Management Systems in line with company and regulatory requirements.
• Verify, inspect, and document compliance of Raw Materials (RM), Semi-Finished Goods (SFG), Finished Goods (FG), and Packaging Materials (PM) against approved specifications.
• Ensure strict adherence to GMP, GHP, SOPs, and recommend updates or amendments wherever improvements are required.
• Conduct daily quality inspections, internal audits, and cross-functional audits; track non-conformities and ensure timely closure with documented corrective actions.
• Monitor Food Safety Objectives, analyze performance trends, and report periodic quality metrics to the QA leadership team.

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• Perform Root Cause Analysis (RCA) for quality deviations, customer complaints, or incidents and implement effective Corrective and Preventive Actions (CAPA).
• Support product recall procedures and participate in market quality assurance and surveillance programs.
• Verify and maintain records for calibration of monitoring and measuring equipment as per defined schedules.

• Supervise and document pest control programs, plant fumigation activities, and hygiene monitoring.
• Carry out testing and analysis as per sampling and testing plans, report deviations, and initiate corrective actions.
• Place QA holds on non-conforming materials, prepare utilization or disposition plans, and drive RCA and CAPA processes.
• Conduct shopfloor training on hygiene practices, quality procedures, and food safety awareness; evaluate training effectiveness.

• Coordinate with external regulatory and certification bodies such as EIA, Spices Board, and other authorities as instructed by the Manager – QA.
• Participate in R&D trials, new product development support, and process improvement initiatives.
• Execute process audits, prepare detailed improvement reports, and support operational excellence programs.
• Perform organoleptic evaluation, chemical testing, and microbiological analysis as per approved methods.
• Monitor product handling, storage, and dispatch practices to ensure compliance with food industry standards.
• Verify that CCPs, OPRPs, and PRPs are effectively implemented and consistently meet quality standards.

Job Qualification

BSc or MSc in Agriculture !