Full-time
A baking Unit in Doha, Qatar is hiring an Assistant Manager Food Safety HACCP with the following:
Responsibilities
- The Assistant Manager of HACCP will be responsible for creating and maintaining Hazard Analysis and Critical Control Points (HACCP) programs.
- Developing and implementing food safety protocols and procedures.
- Ensuring compliance with local regulations and standards.
- Conducting regular audits to identify potential hazards and areas for improvement.
Qualifications
- Bachelor’s degree or higher in Food Science, Microbiology, or a related field.
- Minimum of 3 years of experience in creating and maintaining HACCP programs in a food manufacturing environment.
- Strong knowledge of local food safety regulations and standards.
- Ability to lead and manage a team of technicians, supervisors, and quality control personnel.
- Excellent analytical and problem-solving skills, and attention to detail.
- Strong communication and interpersonal skills, and ability to work effectively with cross-functional teams.
- Knowledge of Food Safety Management Systems (FSMS), Good Manufacturing Practices (GMPs), and Sanitation Standard Operating Procedures (SSOPs).
- Certifications and Training important for Food Safety Inspector
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Let’s see how to crack the Competitive Exams of Food… Read more: Crack Food Safety Officer Exams - Food Safety Team (FST) -Roles and Responsibilities
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The best practices in Food Safety for Chillers are very… Read more: The best Practices by a Food Safety Officer for Chillers
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