Food Safety

Discover essential tips and guidelines for ensuring food safety. Learn how the food safety team and members prevent contamination and maintain high standards in handling and storage.

TCS Foods

What are TCS Foods?

Temperature Control Safety Foods (TCS) are classified as the most controlled food in commercial stands. Microbial growth is highly prone to these TCS foods. Preventing pathogen or microbial growth is the most challenging for a food technologist. TCS stands for time and temperature control safety. Foodstuffs that require strict time and temperature control are considered TCS. Pathogens love […]

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Food Safety Team ISO22000

ISO 22000 Audit – How Food Safety Team Prepare for Certification?

The most important job of a Food Safety Team is the food safety audit of ISO 22000. Especially the annual and recertification Food Safety audit of ISO 22000: 2018 is significant. FoodTechSafety combines essential points for the preparation of ISO 22000 Audits. The Food Safety Team has all the responsibilities to prepare the Food Industry

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food chemistry project topics

New Food Chemistry Project Topics by Food Technologists

A food Chemistry project Topic (Idea !)is an important aspect during graduation and further studies. So project ideas and topics based on food chemistry interest a Food technology student. Let’s think and plan from the very beginning of your academics. As food technology graduation progresses, you will get a lot of project ideas. But FoodTechSafety would like

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food inspection kit

Food inspection equipment to keep in hand for food safety officer

Food Safety inspection equipment for your food safety inspections. It’s the start of the day of your Food Safety inspection with a Food Safety inspection equipment kit. A food safety inspection is not only a retrospection of food processing areas visually and commenting through a checklist. It involves proving non-conformity through proven measurements. Thinking about

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Hygiene Sanitation Officer roles

Hygiene & Sanitation Officers: Roles & Responsibilities in the food industry

Hygiene and Sanitation officers are important job roles in the food and catering industry. Adopting the best sanitation facilities in the food industry is the primary job. This improves food safety. So this meets the requirements in the food industry. Food processing must start and end with sanitation. So adopting the best methods in sanitation

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Practices by a Food Safety Officer for Chillers

The best Practices by a Food Safety Officer for Chillers

The best practices in Food Safety for Chillers are very important. Chillers are an important part of Food processing. Therefore we must ensure that the practices in Food Safety for Chillers are followed throughout the processing lines. So let’s discuss some important points for the best practices for safe food storage. 1. Delivery temperature of

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Food Safety Team Responsibilities

Food Safety Team (FST) -Roles and Responsibilities

Food Safety Team has roles and responsibilities to ensure quality and standardized products in the food manufacturing industry. Their responsibilities range from keeping Food Safety Management Systems (FSMS) in place thus reducing hazards and validating the objectives of Food Safety. A Food Safety Team (FST) and its responsibilities are an essential part of a Standard

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