Food Quality: Application of Quality Control (QC) Tools in the Food Industry

Learn the concepts of food quality & implement the seven quality tools in the food industry with this free online course

This course on “Food Quality: Application of Quality Control (QC) Tools in the Food Industry” provides you with both technical and practical knowledge on the different aspects and attributes of food quality, quality management in the food industry, and how to ensure the production of consistent, high-quality food products within your organization by using the seven tools of quality control to maintain food quality standards.

This course goes beyond theory – it equips you with practical tools for real-world application. The heart of the course focuses on explaining the concepts of quality management and mastering the “seven tools of QC.” These include techniques like histograms, scatter diagrams, and control charts, all of which will be demystified through clear explanations and practical demonstrations within real-world food industry scenarios. Learning how to effectively utilize these tools empowers all food manufacturers and specialists to identify and address quality issues they might face.