Food Safety

Discover essential tips and guidelines for ensuring food safety. Learn how the food safety team and members prevent contamination and maintain high standards in handling and storage.

Top 50 Recruitment Companies in Middle East for Food Quality Controller Jobs

Food Safety /

In the ever-evolving world of employment opportunities, it’s vital to be well-informed about the leading recruitment companies in the Middle East. Middle East we meant comprising of UAE, KSA and Qatar especially when you’re pursuing a career in Food Technology and Quality Control. Let’s delve into the top 50 recruitment companies that can open doors […]

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World Food Day Ideas

World Food Day Ideas – 10 Unique Topics for Exhibiting World Food Day

Food Safety /

World Food Day Ideas to help you create an exhibition or seminar to celebrate World Food Day. World Food Day is an international event dedicated to raising awareness of hunger and poverty around the world. Each year, on October 16 the United Nations Food and Agriculture Organization (FAO) chooses a theme to focus on for

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food safety applications softwares

Softwares to keep your Food safe: The Power of Food Safety Applications

Food Safety /

With the rise of food safety applications and softwares, businesses are now able to track their food products and maintain the highest levels of safety with minimal effort.Food safety is a critical component of any food industry business. Fortunately, modern technology has made it easier than ever to ensure that your food is safe and

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QHSE Officer Career Food

QHSE Officer:Roles & responsibilities to establish Food Safety

Food Safety /

QHSE Officer / Quality Hygiene Environment Health and Safety Officer is an exciting career in the Food Manufacturing Industry in recent times. With the push of safety and hygiene, establishments are interestingly hiring a QHSE Officer. A person with a capacity in food safety and HSE provides efficient results in the Food Industry. Therefore, these

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TCS Foods

What are TCS Foods?

Food Safety /

Temperature Control Safety Foods (TCS) are classified as the most controlled food in commercial stands. Microbial growth is highly prone to these TCS foods. Preventing pathogen or microbial growth is the most challenging for a food technologist. TCS stands for time and temperature control safety. Foodstuffs that require strict time and temperature control are considered TCS. Pathogens love

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