Recommended books that help in updating our knowledge and confidence as Food Safety & Hygiene officers. Handy guides for the Food Safety Team and it’s free. As a Food Safety officer, every day is challenging because any deviations from standard food safety and hygiene procedures must be corrected.
Some of the best-read and most understandable books for your reference are available in Google Books on Food Safety and Hygiene recommended for free.
Food Safety Reference Books
By Paul Knechtges
By Tim Knowles
By Lynn Patten
Food Safety Management Programs: Applications, Best Practices,
and Compliance
By Debby Newslow
Food Safety Management: A Practical Guide for the Food Industry
By Yasmine Motarjemi, Huub Lelieveld
By International Finance Corporation
By Nina E Redman
By CSIRO Publishing
By Yasmine Motarjemi, Gerald Moy, Ewen Todd
By Richard Lawley, Laurie Curtis, Judy Davis
By S Roday
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Food science and technology reference books
In the same way, let’s list the best food science and technology reference books. Of course, this is good for students of graduation and post-graduation in food science and technology.
By A. K. Haghi
By Vickie A. Vaclavik, Elizabeth W. Christian
By Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke
By N. Shakuntala O. Manay
Update Food Safety Knowledge !!
Sure to update yourself. That even when food safety professionals always work in different food lines. These reference books are knowledge packed and are guides for your everyday inspections of the Food Industry.
Specifically starting with identifying the Critical Control Points. Finally to establish its documentation
Secondly, these are definitely treasures for students of Food Technology, Food Science, and Food Processing streams. Taking a deviated root from your strict syllabus-based books will make you updated.
This is an effective way for practical information. For instance, the above books have numerous professional approaches toward varied food lines.
Thirdly always work out the HACCP worksheet for different food product lines. For instance, CCPs in the Food Safety Management System can be identified and rectified by solving HACCP worksheets.
This applies to all sorts of food processing lines. As we know there are a variety of processed foods in the world following FSMS; hence it’s important for the Food Safety Team to be familiar with the HACCP worksheet.
For instance a fresher food safety officer career you will be blank. These documents and record-making are tense jobs. So in order to familiarise it, these references are knowledge packed.
Food Science and Technology MCQs Online -Solve
Try out the best Food Science and Technology MCQs Online. So if you are a food science and technology aspirant or a student who likes to test your knowledge. Therefore this type of Multiple Choice Questions (MCQs) online will help you.
Please check on the curriculum on which the MCQs are mapped
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- Competitive exams like GATE,
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- Public service commission exams (food safety Officer exams)
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- Educational Institutes Entrance exam.
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- Food safety exams
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- Food science knowledge
Go ahead and try the best MCQs here. Don’t miss out !!!
Have a thorough knowledge and explore!!! Happy Food Safety reading. Come for more updates on foodtechsafety.com
HACCP Food Safety System for Restaurants and Other Catering Services
This free online course on ‘HACCP Food Safety System for Restaurants and other Catering Services’ will teach you a step-by-step approach to implementing the HACCP system, its preliminary steps and principles in your catering business of any size.
Diploma in Innovation Management for Food and Beverage Manufacturing
This free online innovation management for food and beverage manufacturing diploma course will help food and beverage manufacturing professionals who are continuously trying to come up with new ways to attract customers and get their items off shelves.
Author: Meera Jacob
A Food Safety Officer and Food Technologist in nature. Auditing and observing food safety systems is a prior interest. Writing and describing my experience is another passion. The food Industry is a diverse area with food safety as its prime focus to flourish. And that makes me more enthusiastic to work on various Non-Conformances and Risk Analysis. Happy Food Safetying to all Food Safety Professionals !!!
