Halal Awareness Training – Learn Certification of Halal Foods

Food Science & Technology Courses /

Halal Awareness Training is designed to help individuals and businesses understand the principles of Halal foods, Islamic dietary laws, and the certification process. With the global Halal market expected to reach nearly USD 9.71 trillion by 2025, knowledge about Halal is no longer optional—it’s a necessity for anyone working in the food, beverage, and hospitality […]

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Good Laboratory Practices (GLP) – Free Online Course for Life Science Professionals

Food Science & Technology Courses /

Good Laboratory Practices (GLP) form the backbone of quality and safety in any scientific research setting. GLP is a standardised way of planning, performing and reporting laboratory-based studies. This free course gives students and professionals a solid foundation in GLP systems, principles, and procedures. Whether you’re entering the field or refreshing your skills, this course ensures

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Food Tech Career Hot Jobs – July 2025 Edition

Jobs in Food Technology /

Looking for your next big break in the world of Food Science & Technology? We’ve rounded up the top opportunities across the Globe and beyond that are perfect for professionals passionate about food safety, innovation, and quality. Featured Openings This Month 1.  Microbiologist – Freshers – RiyadhIndustry:BeveragesExperience: 0 -1 yearsKey Skills: R&D, product development, shelf-life

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F&B Business Consulting in Dubai: Restaurant Top Advisors

Guest Post /

F&B Business Consulting is a powerful foundation for anyone starting a Restaurant in Dubai, UAE. F&B Business Consulting helps you decide the right strategy in the Food and Beverage Industry. Dubai is a city where dreams turn into thriving businesses, especially in the food and beverage industry. But let’s be honest, opening a restaurant or

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Online Food Science Programs in the USA (2025)

Guest Post /

Online Food Science Programs for Undergraduate or Graduate Students are listed here. Top Universities in USA with Online and distance education Programs in Food Science are gaining momentum. Explore the best online food science programs designed for aspiring professionals in food safety, quality control, and product development. Online Food Science Programs in the USA 1.

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Thinking Dry Means Safe? Why Low-Moisture Foods Still Need Strong EMP Systems

Guest Post /

When it comes to food safety, there’s a common misconception: low moisture means low risk. But this assumption can lull food businesses into a false sense of security. Despite their extended shelf life and resistance to spoilage, low-moisture foods (LMFs) are far from immune to microbial contamination. In fact, they present a unique and often

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