Good Laboratory Practices (GLP) – Free Online Course for Life Science Professionals

Good Laboratory Practices (GLP) form the backbone of quality and safety in any scientific research setting. GLP is a standardised way of planning, performing and reporting laboratory-based studies. This free course gives students and professionals a solid foundation in GLP systems, principles, and procedures. Whether you’re entering the field or refreshing your skills, this course ensures

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Food Tech Career Hot Jobs – July 2025 Edition

Looking for your next big break in the world of Food Science & Technology? We’ve rounded up the top opportunities across the Globe and beyond that are perfect for professionals passionate about food safety, innovation, and quality. Featured Openings This Month 1.  Microbiologist – Freshers – RiyadhIndustry:BeveragesExperience: 0 -1 yearsKey Skills: R&D, product development, shelf-life

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F&B Business Consulting in Dubai: Restaurant Top Advisors

F&B Business Consulting is a powerful foundation for anyone starting a Restaurant in Dubai, UAE. F&B Business Consulting helps you decide the right strategy in the Food and Beverage Industry. Dubai is a city where dreams turn into thriving businesses, especially in the food and beverage industry. But let’s be honest, opening a restaurant or

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Online Food Science Programs in the USA (2025)

Online Food Science Programs for Undergraduate or Graduate Students are listed here. Top Universities in USA with Online and distance education Programs in Food Science are gaining momentum. Explore the best online food science programs designed for aspiring professionals in food safety, quality control, and product development. Online Food Science Programs in the USA 1.

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Thinking Dry Means Safe? Why Low-Moisture Foods Still Need Strong EMP Systems

When it comes to food safety, there’s a common misconception: low moisture means low risk. But this assumption can lull food businesses into a false sense of security. Despite their extended shelf life and resistance to spoilage, low-moisture foods (LMFs) are far from immune to microbial contamination. In fact, they present a unique and often

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Diet and Nutrition Coaching -Free Course for Nutritionists

Free Online Course for Nutrition Professionals Are you a nutritionist or dietician looking to expand your knowledge, refine your coaching techniques, or boost your client outcomes? This free and 100% online Diet and Nutrition Coaching course is tailor-made for professionals like you. It’s to deepen your understanding of food science, metabolism, and individualised diet planning—all

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