Food Safety Magazines keep us with the latest food safety regulations, news, and trends is essential for those working in the food industry. Fortunately, there are plenty of food safety magazines to choose from that provide reliable, up-to-date information on all aspects of food safety. In this blog post, we will list out the most […]
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Are you looking to advance your career in food safety? Achieving a HACCP training certification is a great way to do just that. Understanding the different levels in training HACCP certification and the advantages each provides helps you decide which one is best. In this blog post, we discuss the various levels of training in
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Food Science Project is an important aspect of graduate studies and programs. So project ideas in food science are very crucial. it’s high thinking and planning period in academics. If it’s the best topic that will definitely reflect in the path of your career. Let’s think and plan from the very beginning of your academics.
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Food Safety inspection equipment for your food safety inspections. It’s the start of the day of your Food Safety inspection with a Food Safety inspection equipment kit. A food safety inspection is not only a retrospection of food processing areas visually and commenting through a checklist. It involves proving non-conformity through proven measurements. Thinking about
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Hazard Analysis Critical Control Point (HACCP) is an important food safety tool that is managed by team members in the Food Manufactuting and Hospitality, Restaurant industry. Therefore HACCP team members have roles and responsibilities in reducing food safety hazards in the food industry; with a HACCP plan. BRCGS certification for Food Industry Business – Simplified
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Hygiene and Sanitation officers are important job roles in the food and catering industry. Adopting the best sanitation facilities in the food industry is the primary job. This improves food safety. So this meets the requirements in the food industry. Food processing must start and end with sanitation. So adopting the best methods in sanitation
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Inspection regulations are ever-evolving and can be difficult to keep up with. To ensure you remain ahead of the curve, it’s important to take the time to find the best food safety courses available. With a wide array of courses to choose from, it can be difficult to determine which are the best. In this
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Threat Assessment and Critical Control Point (TACCP) and Vulnerability Assessment and Critical Control Point (VACCP) have been relatively introduced in Food safety in recent years to prevent Food Fraud. TACCP & VACCP are based on HACCP(Hazard Analysis Critical Control Point). Both define threats and vulnerabilities forming a strong Food Defense plan for Food Safety respectively.
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Recommended books that help in updating our knowledge and confidence as Food Safety & Hygiene officers. Handy guides for the Food Safety Team and it’s free. As a Food Safety officer, every day is challenging because any deviations from standard food safety and hygiene procedures must be corrected. Some of the best-read and most understandable
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Food Safety Inspector or Food and Safety Officer(FSO) requires Certifications, training or Courses to move forward with their very important career. Besides being graduates and professionals in Food safety and technology, the Industry always looks forward to customized experts in specific areas of Food science and quality Control. Therefore Food Safety Inspector officers must have
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The Foreign Supplier Verification Program (FSVP) is a critical component of the FDA Food Safety Modernization Act (FSMA), ensuring that imported food meets U.S. safety standards. Any business importing food products into the United States must comply with FSVP regulations to prevent contamination and safeguard public health. This guide provides a step-by-step process for obtaining
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Extending the shelf life of food products without relying on synthetic or chemical preservatives is a growing demand among health-conscious consumers. Food technologists rely on innovative yet sustainable techniques to extend the shelf life of food products, addressing the key issue. Using natural preservation techniques, you can design food products that are safe, sustainable, and
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Safety Data Sheet is a safe practice tool designed to protect and reduce Hazards. Safety in the workplace is a top priority for every organization. Whether you are dealing with chemicals, equipment, or everyday materials, understanding potential hazards is essential. This is where the Safety Data Sheet (SDS) comes into play. An SDS is a
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Abbreviations in Food Industry will be interesting because the food industry thrives on precision, efficiency, and compliance. Thus makes it essential for food safety professionals to understand the trade language. Abbreviations are a key part of this language, offering a quick and efficient way to communicate complex ideas. Let’s dive into some of the most
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Dive into Top Universities in the USA for Food Science and Technology for Ph.D. & Master’s. Are you passionate about advancing your career in Food Science and Technology? The United States is home to some of the world’s best universities offering master’s and Ph.D. programs in this field. Whether your interests lie in food safety,
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Food traceability systems in Food Processing ensure confident information about the food. Before food comes to the plate Food Traceability systems surpass any loopholes in Food Safety. More information is documented throughout the food supply chain; what, when and How the food is reached to consumers. Let’s enlist types of modern Food Traceability techniques and
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Enterprise Resource Planning (ERP) software is an essential application for food manufacturers, processors, and restaurants. It aims to streamline operations, ensure compliance, and boost efficiency. ERP (Enterprise Resource Planning )software Solutions Breakthroughs food and Restaurant Management in reducing data entry time. Trending ERPs for Food and Beverage Here are some of the most popular Enterprise
ERP Software for Food Manufacturers and Restaurants- Top Trending Read More »
Innovation is the driving force behind the food and beverage industry’s growth and evolution. In a sector where consumer preferences are constantly changing, staying ahead of the curve requires a deep understanding of innovation management. Alison’s “Diploma in Innovation Management for Food and Beverage Manufacturing” is an exceptional course designed to equip professionals with the
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QIMA’s Quality Control Solutions for Food In the fast-paced world of the Food produce industry, maintaining the highest standards of quality and safety is crucial. Consumers demand fresh, safe, and visually appealing Food products. This is where QIMA’s specialized Quality Control solutions come into play, offering unparalleled inspections tailored for the produce industry in the
Quality Control Solutions for your Food Business -QIMA in Middle East Read More »
A widespread E. coli outbreak, linked to salad leaves in pre-packaged sandwiches, has affected more than 250 people across the UK. Since late May, 256 cases of Shiga toxin-producing E. coli (STEC) O145 have been confirmed. The UK Health Security Agency (UKHSA), Public Health Scotland, and Public Health Wales are actively investigating the surge in
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An Overview of a Food Safety Personnel - Blogs, Courses and Jobs
