Author name: Meera Jacob

A Food Safety Officer and Food Technologist in nature. Auditing and observing food safety systems is a prior interest. Writing and describing my experience is another passion. The food Industry is a diverse area with food safety as its prime focus to flourish. And that makes me more enthusiastic to work on various Non-Conformances and Risk Analysis. Happy Food Safetying to all Food Safety Professionals !!!

Food Safety Magazines

Best Food Safety Magazines to Stay Up to Date :Trending Now

Food Safety Magazines keep us with the latest food safety regulations, news, and trends is essential for those working in the food industry. Fortunately, there are plenty of food safety magazines to choose from that provide reliable, up-to-date information on all aspects of food safety. In this blog post, we will list out the most […]

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HACCP Training Levels Certification

Which HACCP Training Certification Levels is Best for Your Career?

Are you looking to advance your career in food safety? Achieving a HACCP training certification is a great way to do just that. Understanding the different levels in training HACCP certification and the advantages each provides helps you decide which one is best. In this blog post, we discuss the various levels of training in

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World Food Day Ideas

World Food Day Ideas – 10 Unique Topics for Exhibiting World Food Day

World Food Day Ideas to help you create an exhibition or seminar to celebrate World Food Day. World Food Day is an international event dedicated to raising awareness of hunger and poverty around the world. Each year, on October 16 the United Nations Food and Agriculture Organization (FAO) chooses a theme to focus on for

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Milk sampled for quality check? Analytical tests you should conduct!

Milk sampled for quality check? Analytical tests you should conduct as a Food Quality Controller. 1. Direct Microscopic Count This test indicates the microbiological quality of raw milk. Measure 0.01 ml milk with the help of a sterile Breeds pipette and spread on a Breeds slide. Dry the smear. Rapid drying results in cracked surfaces

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Preparing 3 important chemicals in the food Lab for Food analysis ?

How to prepare three most important chemicals solutions in the Food Lab for your Food Analysis. Discover essential Food Analysis chemicals -Lab Solutions. Learn to prepare key solutions in your lab for accurate results 1. 500 mL of approximately 0.20 M NaOH using solid NaOH; 0.20 mol NaOH/L×40.0 g NaOH/mol×0.50 L=4.0 g NaOH To preparethe chemicals solution in food

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food safety applications softwares

Softwares to keep your Food safe: The Power of Food Safety Applications

With the rise of food safety applications and softwares, businesses are now able to track their food products and maintain the highest levels of safety with minimal effort.Food safety is a critical component of any food industry business. Fortunately, modern technology has made it easier than ever to ensure that your food is safe and

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