Author name: Meera Jacob

I’m a Food Safety Officer and Food Technologist with a deep-rooted passion for food safety systems, audits, and risk analysis. What started as a simple love for writing and sharing my food industry experiences slowly grew into something bigger—FoodTechSafety. FoodTechSafety began as a personal blog where I translated real-world food safety challenges, non-conformances, and compliance requirements into easy-to-understand articles for professionals and students. As the community grew, so did the vision. Today, FoodTechSafety has evolved into a knowledge and membership platform supporting food safety professionals with practical content, job insights, industry guidance, and real-life learning from the field. With over 5 years of hands-on experience in food safety auditing, quality control, and technical content development, I enjoy bridging the gap between regulations and reality. Auditing food safety systems, observing shop-floor practices, and working on non-conformances genuinely excite me—because that’s where food safety truly comes alive. I believe the food industry can only flourish when food safety is its strongest foundation. Through FoodTechSafety, my mission is to educate, empower, and connect food safety professionals who are passionate about building safer food systems—one audit, one article, and one improvement at a time. Happy Food Safetying to all Food Safety Professionals!

Food Safety Magazines

Best Food Safety Magazines to Stay Up to Date :Trending Now

Food Safety Magazines keep us with the latest food safety regulations, news, and trends is essential for those working in the food industry. Fortunately, there are plenty of food safety magazines to choose from that provide reliable, up-to-date information on all aspects of food safety. In this blog post, we will list out the most […]

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HACCP Training Levels Certification

Which HACCP Training Certification Levels is Best for Your Career?

Are you looking to advance your career in food safety? Achieving a HACCP training certification is a great way to do just that. Understanding the different levels in training HACCP certification and the advantages each provides helps you decide which one is best. In this blog post, we discuss the various levels of training in

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World Food Day Ideas

World Food Day Ideas – 10 Unique Topics for Exhibiting World Food Day

World Food Day Ideas to help you create an exhibition or seminar to celebrate World Food Day. World Food Day is an international event dedicated to raising awareness of hunger and poverty around the world. Each year, on October 16 the United Nations Food and Agriculture Organization (FAO) chooses a theme to focus on for

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Milk sampled for quality check? Analytical tests you should conduct!

Milk sampled for quality check? Analytical tests you should conduct as a Food Quality Controller. 1. Direct Microscopic Count This test indicates the microbiological quality of raw milk. Measure 0.01 ml milk with the help of a sterile Breeds pipette and spread on a Breeds slide. Dry the smear. Rapid drying results in cracked surfaces

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Preparing 3 important chemicals in the food Lab for Food analysis ?

How to prepare three most important chemicals solutions in the Food Lab for your Food Analysis. Discover essential Food Analysis chemicals -Lab Solutions. Learn to prepare key solutions in your lab for accurate results 1. 500 mL of approximately 0.20 M NaOH using solid NaOH; 0.20 mol NaOH/L×40.0 g NaOH/mol×0.50 L=4.0 g NaOH To preparethe chemicals solution in food

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food safety applications softwares

Softwares to keep your Food safe: The Power of Food Safety Applications

With the rise of food safety applications and softwares, businesses are now able to track their food products and maintain the highest levels of safety with minimal effort.Food safety is a critical component of any food industry business. Fortunately, modern technology has made it easier than ever to ensure that your food is safe and

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Microbiology research topics

Most Popular Microbiology Research Topics in Food Technology

Are you interested in learning more about food microbiology and the various research topics related to it? If so, you’ve come to the right place! In this blog post, we will explore the 10 most popular food microbiology research topics in food science. So if you’re looking to start a project on the microbiology of

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