pH Meter is a significant Food Safety measuring equipment in the Food Industry. It measures the acidity or alkalinity of the food. Therefore ensures the major Quality Control specification for foods like canned foods, vegetables and fruits, beverages, dairy and water. Principle of pH Meter The working principle of a pH meter is pretty simple. […]
Norovirus (NoV) contamination in food is an emerging concern for the food processing industry. This highly contagious virus is responsible for causing outbreaks of foodborne illness all around the world. It can easily spread through contaminated food, surfaces, and even from person to person. As a result, food processing companies must take steps to prevent
Norovirus Contamination in Food: How to Keep Your Processing Safe Read More »
Choosing the right online HACCP course is an essential step for food industry professionals to enhance their knowledge of food safety. With the increasing popularity of online learning, there are now many top online HACCP training providers offering certification programmes. But with so many options available, it can be overwhelming to determine which one is
The BRCGS Food Safety Standard is an essential part of the food industry today. Providing businesses with an internationally recognised audit certification for their food safety processes. However, obtaining this certification can be a daunting process for those new to it. This blog post aims to simplify the process of becoming certified by BRCGS, providing
BRCGS certification for Food Industry Business – Simplified Read More »
As a nutrition graduate, the Nutrition Day of the Year is not just another date on the calendar; it’s an opportunity to celebrate your achievements and share your passion for a healthy lifestyle. In this article, we’ll explore interesting activities that are tailored to nutrition graduates like you. Whether you’re interested in professional development, wellness,
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Cooking Oil Tester is an important food safety equipment for Food Safety Specialists. It is a specialized device used to assess the quality and safety of cooking oil in commercial kitchens and food production facilities.Therefore, How to measure quality of frying or Cooking oil? That too without a Thermometer to know the quality of oil
Cooking Oil Tester: How to Measure Quality of Frying Oil? Read More »
In the ever-evolving world of employment opportunities, it’s vital to be well-informed about the leading recruitment companies in the Middle East. Middle East we meant comprising of UAE, KSA and Qatar especially when you’re pursuing a career in Food Technology and Quality Control. Let’s delve into the top 50 recruitment companies that can open doors
Top 50 Recruitment Companies in Middle East for Food Quality Controller Jobs Read More »
These days, food factories are super serious about keeping things squeaky clean. They’re going all out to make sure their facilities are spotless and microbe-free. It’s a big deal to maintain such a hygienic environment. But how can you know if all that cleaning is doing the job? Well, there’s this pretty cool molecule called
Evaluating Hygiene: The Role of ATP in Assessing Food Safety Read More »
In the world of food production and distribution, safety is paramount. Ensuring that the food we consume is safe and free from contaminants is a complex task, and at the forefront of this mission is the Food Safety Manager. This article explores the qualifications and experiences necessary to excel as a Food Safety Manager in
Food Safety Manager Qualifications to Upgrade in Food Industry Read More »
