Author name: FoodTechSafety Editorial

AI-Driven HACCP – Master AI-Powered HACCP Systems

Leave a Comment / food safety solutions /

AI-Driven HACCP course is designed to revolutionise the way food safety professionals think about Hazard Analysis and Critical Control Points. Traditionally, HACCP systems have focused on identifying hazards and responding to them after detection. While this method has served the industry well, it remains largely reactive. However, the food industry is rapidly evolving. With growing […]

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Petrifilm Plate Testing

Petrifilm Plate Testing Method – Modern Microbial Analysis in the Laboratory

Leave a Comment / Food Safety Equipments /

Petrifilm Plate Testing in microbiology and food safety analysis is everything. For decades, traditional agar plates have been the cornerstone of microbial testing, but modern laboratories are increasingly turning to Petrifilm plates as a faster and more consistent alternative. If you’re curious about how these plates work, why they are preferred in many labs, and

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Sustainability Certifications Driving the Future of Hospitality – Hotel Certifications and Regulatory Compliance

Food Safety /

The modern hotel industry is no longer driven only by luxury, location, or price. Today, guest trust, food safety, sustainability, and inclusive service define a successful hotel brand. This is why leading hotels in the UAE and worldwide invest heavily in international certifications. From food safety and environmental management to customer satisfaction and inclusive hospitality,

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Applied Microbiology for Airline Catering: A Course for Food Technologists

Food Science & Technology Courses /

The aviation industry is evolving rapidly, and so is the science behind the food served at 35,000 feet. Flight catering is no longer just about mass food production—it is a highly regulated, microbiology-driven sector that demands precision, innovation, and strong food safety expertise. The course “Future of Food Technologists: The Flight Catering” is designed to

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CFSQA Certification Food Auditor

CFSQA Certification Food Auditor: How to certify as a Food Safety & Quality Auditor

Food Standards & Certifications /

CFSQA Certification Food Auditor, in today’s global food industry, food safety and quality assurance are no longer optional. With increasing regulations, frequent food recalls, and rising consumer awareness, companies are actively looking for qualified food safety and quality auditors. This growing demand has made the ASQ Certified Food Safety and Quality Auditor (CFSQA) certification one

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HACCP 4.0 Food Safety Certification Course – Enrol to Smarter HACCP Specialist

Food Science & Technology Courses /

HACCP 4.0 Food Safety Certification Course is a must for professionals like us in Food Safety. Dive into real examples in Food Products which are HACCP aligned. The food industry is changing fast, and modern companies expect professionals who understand both classic HACCP and advanced Industry 4.0 technologies. The HACCP 4.0 Food Safety Certification Course

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Food Product Development – Master the Fundamentals of Developing Food Products with Free Training

Food Science & Technology Courses /

Food Product Development training with the leading Food Scientist, Victoria Jideani! Are you ready to turn your food product ideas into market-ready successes? The Fundamentals of Food Product Development course is your gateway to understanding every crucial step, from brainstorming a concept to seeing your product on store shelves. This free online course provides you

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Diploma in Experimental Biotechnology – Master Modern Biotech Techniques Online

Food Science & Technology Courses /

Diploma in Experimental Biotechnology is a free online course designed for students and professionals eager to master laboratory techniques, processes, and applications that shape the future of biotechnology. This field combines biology, chemistry, and technology to produce innovative solutions in food, healthcare, agriculture, and environmental sciences. In this course, you will gain hands-on knowledge of

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Ketogenic Diet Cooking: Keto Meal Planning for Beginners

Nutritionist /

Ketogenic Diet Cooking to take charge of your health, burn stubborn fat, and gain lean muscle? The Ketogenic Diet Cooking: Keto Meal Planning for Beginners course by Felix Harder, a renowned fitness coach and Amazon best-selling author, is your complete guide to mastering keto the right way. This isn’t just another fad diet. It’s a

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PGCEi and Food Technology Degree: How to Become a Teacher in British Curriculum Schools

Food Science & Technology Courses /

The PGCEi and Food Technology Degree is essential for those looking to teach in British curriculum schools. The PGCEi and Food Technology Degree provides the necessary foundation for aspiring educators.So, you’re a food technologist dreaming of teaching in a British-curriculum school? Fantastic! You already have the deep subject knowledge, and with the right teaching credentials

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