Author name: FoodTechSafety Editorial

HACCP 4.0 Food Safety Certification Course – Enrol to Smarter HACCP Specialist

Leave a Comment / Food Science & Technology Courses /

HACCP 4.0 Food Safety Certification Course is a must for professionals like us in Food Safety. Dive into real examples in Food Products which are HACCP aligned. The food industry is changing fast, and modern companies expect professionals who understand both classic HACCP and advanced Industry 4.0 technologies. The HACCP 4.0 Food Safety Certification Course […]

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Food Product Development – Master the Fundamentals of Developing Food Products with Free Training

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Food Product Development training with the leading Food Scientist, Victoria Jideani! Are you ready to turn your food product ideas into market-ready successes? The Fundamentals of Food Product Development course is your gateway to understanding every crucial step, from brainstorming a concept to seeing your product on store shelves. This free online course provides you

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Diploma in Experimental Biotechnology – Master Modern Biotech Techniques Online

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Diploma in Experimental Biotechnology is a free online course designed for students and professionals eager to master laboratory techniques, processes, and applications that shape the future of biotechnology. This field combines biology, chemistry, and technology to produce innovative solutions in food, healthcare, agriculture, and environmental sciences. In this course, you will gain hands-on knowledge of

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Ketogenic Diet Cooking: Keto Meal Planning for Beginners

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Ketogenic Diet Cooking to take charge of your health, burn stubborn fat, and gain lean muscle? The Ketogenic Diet Cooking: Keto Meal Planning for Beginners course by Felix Harder, a renowned fitness coach and Amazon best-selling author, is your complete guide to mastering keto the right way. This isn’t just another fad diet. It’s a

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PGCEi and Food Technology Degree: How to Become a Teacher in British Curriculum Schools

Food Science & Technology Courses /

The PGCEi and Food Technology Degree is essential for those looking to teach in British curriculum schools. The PGCEi and Food Technology Degree provides the necessary foundation for aspiring educators.So, you’re a food technologist dreaming of teaching in a British-curriculum school? Fantastic! You already have the deep subject knowledge, and with the right teaching credentials

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UK Food Hygiene and Safety Standards – Enroll Food Safety Course

Food Science & Technology Courses /

Are you ready to boost your career in the food industry and stay ahead of the latest UK regulations? The UK Food Hygiene and Safety Standards Course is your gateway to mastering modern food compliance. This free online course equips you with the expertise to ensure safe food handling, maintain compliance, and protect your customers

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Food Safety Posters – Must-Have Reminders for Commercial Kitchen

Guest Post /

Food safety Posters are not something to take lightly. Whether you are managing a busy restaurant, running a catering service, or just cooking at home, having clear reminders about hygiene and storage is essential. One of the easiest ways to promote a safe and clean kitchen is by using food safety posters, stickers, and labels.

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Private Label Middle East 2025 – Opportunities in the Food Industry

Guest Post /

Private Label Middle East 2025 in the food Processing industry is witnessing a massive shift in how consumers perceive and purchase products. Today, private-label brands are not only competing with established FMCG giants but also redefining how food innovation, quality, and affordability come together. At the forefront of this movement is Private Label Middle East

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Halal Awareness Training – Learn Certification of Halal Foods

Food Science & Technology Courses /

Halal Awareness Training is designed to help individuals and businesses understand the principles of Halal foods, Islamic dietary laws, and the certification process. With the global Halal market expected to reach nearly USD 9.71 trillion by 2025, knowledge about Halal is no longer optional—it’s a necessity for anyone working in the food, beverage, and hospitality

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