Biotechnologist – Nutraceutical

A biotechnology organisation dedicated to transforming sustainable nutrition and wellness through advanced spirulina cultivation and nutraceutical innovation is hiring a Biotechnologist for their Tamil Nadu Location !

Our operations span premium-grade spirulina farming, scientific processing, nutraceutical product development, sustainable farming training for rural communities, and wholesale bulk supply. With a strong commitment to quality, sustainability, and innovation, we work closely with farmers, researchers, and businesses to expand access to affordable, nutrient-rich superfoods while promoting environmentally responsible practices.

Job Responsibilities

• Conduct laboratory analysis related to spirulina cultivation, growth optimization, and harvesting processes
• Perform and monitor fermentation and bioprocessing activities to enhance product quality and yield
• Support PTC laboratory operations, including routine testing, documentation, and data analysis
• Apply analytical and microbiological techniques to evaluate raw materials, in-process samples, and finished nutraceutical products.

• Ensure strict compliance with GMP guidelines, food safety standards, and regulatory requirements
• Maintain laboratory equipment, calibration records, and standard operating procedures (SOPs)
• Identify process deviations, conduct root cause analysis, and recommend corrective and preventive actions
• Assist in product development, formulation improvement, and process scale-up activities
• Collaborate with internal teams to drive continuous improvement, sustainability initiatives, and innovation
• Prepare technical reports, laboratory records, and validation documentation as required.

Job Qualifications

• Strong analytical skills for data interpretation, troubleshooting, and process optimization
• Hands-on laboratory skills, including operation and maintenance of biotechnology and microbiology equipment
• Practical knowledge of fermentation techniques and bioprocessing methods
• Solid understanding of Good Manufacturing Practices (GMP) and regulatory compliance in nutraceutical or food industries
• Proficiency in microbiology principles, including culture handling and contamination control
• Excellent problem-solving, organizational, and documentation skills
• Ability to work effectively in a team-oriented, cross-functional environment
• Bachelor’s degree or higher in Biotechnology, Microbiology, Biochemistry, or a related life sciences discipline
• Prior experience in spirulina cultivation, algae-based products, or nutraceutical manufacturing will be an added advantage.