Quality Control Inspector – Restaurant Dubai

A fast-growing, healthy restaurant brand in Dubai, UAE is looking for a Quality Control Inspector -A Restaurant dedicated to delivering nutritious, high-quality meals and an exceptional dining experience to our customers. As part of our ongoing expansion and commitment to excellence, we are seeking a Quality Control Inspector to ensure that our operations consistently meet the highest standards of food safety, hygiene, and product quality.

Job Responsibilities

• Develop, implement, and oversee quality assurance policies, SOPs, and procedures in compliance with UAE food safety regulations.
• Conduct routine inspections of kitchens, storage areas, service counters, and equipment to ensure proper hygiene, sanitation, and safety practices.
• Monitor and evaluate supplier performance, verifying the quality of raw materials and ingredients.
• Train and guide staff on best practices for food safety, hygiene, and quality control to maintain compliance with HACCP standards.
• Evaluate and monitor suppliers for quality compliance.
• Ensure all raw materials, ingredients, and packaging meet established standards before use.

• Maintain records of supplier performance and initiate corrective actions when necessary.
• Lead internal audits, prepare detailed reports, and recommend corrective and preventive actions to address any non-conformities.
• Collaborate closely with the operations and management teams to maintain consistency in product quality and to enhance customer satisfaction.
• Keep updated with latest trends in food safety, quality control, and restaurant hygiene practices.
• Participate in quality improvement initiatives to enhance operational efficiency and reduce errors.
• Recommend innovations and best practices for maintaining a safe and high-quality food environment
• Support regulatory inspections and ensure timely documentation of all quality-related activities.

Job Qualifications

• Bachelor’s degree in Food Science, Food Technology, Quality Management, or a related field.
• Proven experience as a Quality Control Inspector, Quality Assurance Supervisor, or similar role in the F&B or hospitality industry.
• Solid knowledge of UAE food safety regulations, HACCP guidelines, and hygiene standards.
• Strong attention to detail, analytical abilities, and problem-solving skills.
• Excellent communication, leadership, and team management skills.
• Develop, implement, and maintain comprehensive quality assurance policies, SOPs, and manuals for all restaurant operations.
• Ensure that all procedures comply with UAE food safety regulations, HACCP guidelines, and industry best practices.
• Arabic nationality preferred.