Full-time

FoodTechSafety Jobs
Food Safety Auditor – Consultant vacancy at a leading Food Safety Consultant and Training Company in Mumbai, Maharashtra, with the following:
Responsibilities
- Conduct Food Safety Audits
- Execute food safety audits in accordance with FSSR guidelines across diverse sectors including catering services, warehouses, food processing units, retail chains, and trading companies.
- Ensure thorough evaluation of hygiene, sanitation practices, allergen control, temperature control, pest control, storage conditions, and operational compliance.
- Customized Audits & Risk Assessment
- Perform customized audits tailored to client-specific needs and operational risks.
- Provide practical insights to help clients close gaps in hygiene, sanitation, and regulatory compliance.
- Audit Reporting
- Prepare and submit detailed audit reports within 2 working days of audit completion.
- Highlight non-conformities, suggest corrective actions, and rate facilities based on compliance levels.
- Client Coordination
- Interact with clients and food safety teams to collect data, understand processes, and provide advisory where necessary.
- Support clients during post-audit closure or corrective action implementation.

Qualifications -Food Safety Auditor – Consultant
Bachelor’s degree in one of the following disciplines from a recognized university:
- Food Technology / Dairy Technology
- Fisheries / Oil Technology
- Biotechnology / Microbiology / Biochemistry / Chemistry
- Agriculture / Veterinary Science
- Hotel Management / Catering Technology
Training & Certifications -Food Safety Auditor
- Successful completion of Accredited Lead Auditor Training in Food Safety Management Systems (ISO 22000 or FSSC 22000).
- In-depth knowledge of FSSAI Act, Rules, and Regulations.
- Familiarity with national and international food safety standards.
Professional Experience-FoodSafety Auditor – Conasultant
- Minimum 2–4 years of professional experience in the food industry or regulatory auditing.
- Must have conducted at least 10 third-party food safety audits across relevant sectors.
- Sector-specific expertise in hygiene and sanitary practices, allergen management, food processing, storage, and documentation control.