Catering Industry -Senior HSE Officer

Catering Industry -Senior HSE Officer wanted at Abu Dhabi UAE Location with the following HSE and Food Safety experiences and necessary trainings in HSE:

Job Responsibilites

• Compliance & Standards Monitoring:
  Ensure strict adherence to international standards such as ISO 22000 (Food Safety Management), ISO 9001 (Quality Management), ISO 45001 (Occupational Health & Safety), and ISO 14001 (Environmental Management).
• Local Regulatory Compliance:
  Oversee compliance with local food safety and labor laws, including HACCP principles and guidelines set by municipal and health authorities.
• Auditing & Inspections:
  Conduct regular internal audits and hygiene inspections across all operational areas, including kitchens, storage facilities, and service points. Identify non-conformities and oversee the implementation of corrective actions.

• Incident Management:
  Lead investigations into any HSE incidents or near misses, carry out root cause analyses, and implement preventive and corrective actions to mitigate risks.
• Training & Development:
  Design and deliver comprehensive training programs on food safety, hygiene practices, occupational safety, and emergency preparedness for all staff levels.
• Documentation & Reporting:
  Maintain detailed QHSE records, including risk assessments, safety data sheets, inspection reports, and other regulatory documentation.
• Performance Monitoring:
  Compile and submit monthly reports on key QHSE performance indicators to senior management, highlighting trends and areas for improvement.
• Continuous Improvement:
  Lead initiatives to continuously improve quality, safety, and environmental performance, leveraging Lean methodologies such as Kaizen wherever applicable.
• Stakeholder Liaison:
  Communicate and coordinate with regulatory bodies, clients, and suppliers during audits, inspections, and compliance reviews.
• Audit Representation:
  Represent the company during external audits, third-party inspections, and client HSE evaluations, ensuring a high level of preparedness and compliance.

Job Qualifications

• Education:
  Bachelor’s degree in Food Science, Environmental Health, Occupational Safety, or a related field (Required)
• Experience:
  Minimum 5–7 years of proven HSE experience in the catering, food & beverage, or hospitality industry (Required)
  At least 3 years of experience in the UAE catering sector preferred.

• Certifications:
  • HACCP Certification (Level 3) – Required
  • Food Safety Certification (Level 4) – Required
  • ISO 22000 Internal Auditor – Preferred
  • NEBOSH / IOSH certification or equivalent – Preferred
  • Strong knowledge of international and local food safety standards.
  • Excellent auditing, reporting, and documentation skills
  • Strong leadership and team coordination abilities
  • Effective communication and training delivery skills
  • Ability to work in a fast-paced, multicultural environment.