Job Responsibilities

Oversee the implementation and enforcement of hygiene and food safety standards across all F&B outlets, kitchens, food storage, and receiving areas.
Ensure full compliance with all Dubai Municipality guidelines, food safety regulations, and legal requirements.
Develop, implement, and continuously update HACCP plans, ensuring all documentation is accurate and up to date.
Conduct scheduled and surprise hygiene inspections and audits to assess cleanliness, food handling practices, and overall compliance.
Manage and coordinate pest control programs in collaboration with approved third-party service providers.
Maintain accurate records of hygiene activities, including cleaning schedules, temperature logs, calibration reports, and inspection checklists.

Organize and conduct regular training sessions for kitchen and service staff on hygiene practices, personal cleanliness, and food safety protocols.
Monitor and follow up on non-conformities identified during internal and external audits, ensuring timely corrective and preventive actions are implemented.
Ensure proper procedures for food handling, storage, thawing, reheating, and disposal are consistently followed.
Prepare the property for health inspections and accompany inspectors during official audits, addressing queries and ensuring a successful outcome.

Job Qualifications -Hygiene Officer Dubai

Bachelor’s degree in Food Science, Microbiology, Public Health, Hospitality Management, or a related field.
Minimum 2–3 years of experience in a similar role within the hospitality sector, preferably in a hotel or high-volume food service environment.
In-depth knowledge of HACCP principles, GMPs, and Dubai Municipality regulations.
Strong communication and interpersonal skills, with fluency in English; additional languages are a plus.
Demonstrated leadership capabilities and a proactive approach to problem-solving and team collaboration.
High level of integrity, professionalism, and attention to detail.