Full-time
Nada Biological Lab
A Laboratory group in Dubai, UAE is looking for a Senior Microbiologist – Food and Water with the following:
Responsibilities
- Conduct comprehensive analysis of water samples to accurately detect and quantify microbial contaminants.
- Utilize various microbiological techniques, including culture-based methods and kit tests, to identify and characterize microorganisms in water samples.
- Strictly adhere to standard operating procedures (SOPs) for water sample collection, processing, and analysis to ensure consistent and reliable results.
- Prepare detailed reports documenting microbiological findings, ensuring clarity and accuracy.
- Collaborate with cross-functional teams to address food safety and quality concerns related to water sources, providing expert insights.
- Maintain laboratory equipment and facilities, ensuring cleanliness, functionality, and compliance with safety regulations.
- Stay updated on advancements in food microbiology and water analysis techniques through continuous professional development.
- Apply food microbiology principles to assess the impact of waterborne pathogens on food safety and quality.
- Perform microbiological testing of food samples, including microbial enumeration and pathogen detection, to meet safety standards.
- Evaluate the microbiological quality of ingredients, finished products, and environmental samples to identify potential contamination sources.
- Prepare and maintain microbiological media, ensuring proper preparation, sterilization, and storage.
- Monitor and manage stock levels of laboratory supplies and reagents to ensure sufficient inventory for testing.
- Update and maintain documentation related to internal quality control (IQC) procedures, including calibration records, proficiency testing, and equipment maintenance schedules.
Requirements
- Bachelor’s degree in Microbiology, Food Science, or a related field.
- Minimum of 4 years of experience in food microbiology, with a focus on water analysis.
- Proficiency in various microbiological techniques, including microbial culturing and sequencing, with ISO:17025 certification.
- Exceptional written and verbal communication skills, capable of conveying complex scientific concepts effectively.
- Strong team player with proven collaboration skills, able to work effectively in multidisciplinary teams.
- Familiarity with regulatory requirements and industry standards related to water quality testing and food safety.
- Certifications and Training important for Food Safety Inspector
Food Safety Inspector or Food and Safety Officer(FSO) requires Certifications, training or Courses to move forward with their very important career. Besides being graduates and professionals in Food safety and technology, the Industry always looks forward to… Read more: Certifications and Training important for Food Safety Inspector - Internal Auditor in a Food Safety Job
The Food Safety Officer turns out to be an Internal Auditor reflecting ISO 22000. Let’s define Internal Auditing in the Food Industry first. It can be defined as a retrospection of the Food Safety Management System (FSMS),… Read more: Internal Auditor in a Food Safety Job - Books on Food Safety & Hygiene Recommended Free
Recommended books that help in updating our knowledge and confidence as Food Safety & Hygiene officers. Handy guides for the Food Safety Team and it’s free. As a Food Safety officer, every day is challenging because any… Read more: Books on Food Safety & Hygiene Recommended Free - Crack Food Safety Officer Exams
Let’s see how to crack the Competitive Exams of Food Safety Officer. The Food Safety Officer job will be a dream career for Food science and technology students in India. Public service Commission announces vacancies in Food… Read more: Crack Food Safety Officer Exams - Food Safety Team (FST) -Roles and Responsibilities
Food Safety Team has roles and responsibilities to ensure quality and standardized products in the food manufacturing industry. Their responsibilities range from keeping Food Safety Management Systems (FSMS) in place thus reducing hazards and validating the objectives… Read more: Food Safety Team (FST) -Roles and Responsibilities
