Restaurant Hygiene Supervisor – Dubai, UAE

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A Restaurant Group in Dubai, UAE is looking for a Hygiene Supervisor with the following:

Job Responsibilities

  1. Oversee Hygiene Standards
    • Develop, implement, and enforce hygiene and sanitation policies and procedures.
    • Ensure consistent adherence to these policies and procedures by all staff members.
  2. Conduct Inspections and Audits
    • Regularly inspect all areas of the restaurant, including kitchens, dining areas, storage, and restrooms, to maintain cleanliness.
    • Identify hygiene issues and take immediate corrective action.

  1. Prepare the restaurant for both internal and external audits.
  2. Hands-On Training and Mentorship
    • Conduct training sessions for staff on hygiene best practices, food safety, and sanitation.
    • Mentor staff by working alongside them, ensuring proper techniques are followed, particularly during peak hours.
  3. Food Safety Management
    • Oversee food handling, preparation, and storage to ensure compliance with safety standards.
    • Monitor and record food temperatures, expiration dates, and storage practices.
    • Manage food safety incidents directly, implementing corrective measures as needed.

  1. Pest Control Implementation
    • Manage and monitor pest control measures within the restaurant.
    • Take proactive steps to prevent infestations, addressing issues immediately if they arise.
  2. Incident Response and Reporting
    • Respond swiftly to hygiene-related incidents, such as foodborne illness reports or contamination risks in Restaurant as a Hygiene Supervisor.
    • Document incidents thoroughly and report them to higher management if necessary.
  3. Maintain Hygiene Records
    • Keep up-to-date records of hygiene inspections, staff training, and any incidents.
    • Ensure all documentation is organized and accessible for reviews or audits.

  1. Collaborate with Kitchen and Operations Teams
    • Work closely with kitchen and operations teams of the restaurant to ensure hygiene standards are integrated into daily operations.
    • Assist in troubleshooting and resolving any hygiene-related challenges in the workflow.
  2. Compliance Management
    • Ensure the restaurant complies with all local and national health regulations.
    • Stay informed about changes in regulations and adjust policies and practices accordingly.

  1. Continuous Improvement
    • Continuously seek ways to improve hygiene practices and food safety standards.
    • Introduce new cleaning products, tools, or techniques that can enhance hygiene in the restaurant.
  2. Reporting to Senior Management
    • Provide regular updates and reports to senior management on the restaurant’s hygiene status, areas for improvement, and any critical incidents.
    • Suggest strategic initiatives to enhance overall hygiene and safety in the restaurant.

Qualifications – Restaurant Hygiene Supervisor

  • Minimum of 10 years of experience in managing hygiene and sanitation in a restaurant or related industry.
  • Strong leadership skills with the ability to train, mentor, and guide staff effectively.
  • Valid driving license of the Middle East.

This role involves both managerial oversight and direct involvement in day-to-day operations, ensuring that the highest standards of cleanliness and safety are consistently maintained.

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