Full-time
AR Enterprises - UAE
A Restaurant Group in Dubai, UAE is looking for a Hygiene Supervisor with the following:
Job Responsibilities
- Oversee Hygiene Standards
- Develop, implement, and enforce hygiene and sanitation policies and procedures.
- Ensure consistent adherence to these policies and procedures by all staff members.
- Conduct Inspections and Audits
- Regularly inspect all areas of the restaurant, including kitchens, dining areas, storage, and restrooms, to maintain cleanliness.
- Identify hygiene issues and take immediate corrective action.
- Prepare the restaurant for both internal and external audits.
- Hands-On Training and Mentorship
- Conduct training sessions for staff on hygiene best practices, food safety, and sanitation.
- Mentor staff by working alongside them, ensuring proper techniques are followed, particularly during peak hours.
- Food Safety Management
- Oversee food handling, preparation, and storage to ensure compliance with safety standards.
- Monitor and record food temperatures, expiration dates, and storage practices.
- Manage food safety incidents directly, implementing corrective measures as needed.
- Pest Control Implementation
- Manage and monitor pest control measures within the restaurant.
- Take proactive steps to prevent infestations, addressing issues immediately if they arise.
- Incident Response and Reporting
- Respond swiftly to hygiene-related incidents, such as foodborne illness reports or contamination risks in Restaurant as a Hygiene Supervisor.
- Document incidents thoroughly and report them to higher management if necessary.
- Maintain Hygiene Records
- Keep up-to-date records of hygiene inspections, staff training, and any incidents.
- Ensure all documentation is organized and accessible for reviews or audits.
- Collaborate with Kitchen and Operations Teams
- Work closely with kitchen and operations teams of the restaurant to ensure hygiene standards are integrated into daily operations.
- Assist in troubleshooting and resolving any hygiene-related challenges in the workflow.
- Compliance Management
- Ensure the restaurant complies with all local and national health regulations.
- Stay informed about changes in regulations and adjust policies and practices accordingly.
- Continuous Improvement
- Continuously seek ways to improve hygiene practices and food safety standards.
- Introduce new cleaning products, tools, or techniques that can enhance hygiene in the restaurant.
- Reporting to Senior Management
- Provide regular updates and reports to senior management on the restaurant’s hygiene status, areas for improvement, and any critical incidents.
- Suggest strategic initiatives to enhance overall hygiene and safety in the restaurant.
Qualifications – Restaurant Hygiene Supervisor
- Minimum of 10 years of experience in managing hygiene and sanitation in a restaurant or related industry.
- Strong leadership skills with the ability to train, mentor, and guide staff effectively.
- Valid driving license of the Middle East.
This role involves both managerial oversight and direct involvement in day-to-day operations, ensuring that the highest standards of cleanliness and safety are consistently maintained.
- Food traceability systems -Advanced-level RecallsFood traceability systems in Food Processing ensure confident information about the food. Before food comes to the plate Food Traceability systems surpass any loopholes in Food Safety. More information… Read more: Food traceability systems -Advanced-level Recalls
- ERP Software for Food Manufacturers and Restaurants- Top TrendingEnterprise Resource Planning (ERP) software is an essential application for food manufacturers, processors, and restaurants. It aims to streamline operations, ensure compliance, and boost efficiency. ERP (Enterprise Resource Planning… Read more: ERP Software for Food Manufacturers and Restaurants- Top Trending
- Diploma- Innovation Management for Food and Beverage ManufacturingInnovation is the driving force behind the food and beverage industry’s growth and evolution. In a sector where consumer preferences are constantly changing, staying ahead of the curve requires… Read more: Diploma- Innovation Management for Food and Beverage Manufacturing
- Quality Control Solutions for your Food Business -QIMA in Middle EastQIMA’s Quality Control Solutions for Food In the fast-paced world of the Food produce industry, maintaining the highest standards of quality and safety is crucial. Consumers demand fresh, safe,… Read more: Quality Control Solutions for your Food Business -QIMA in Middle East
- E. coli Outbreak to Salad Leaves in Pre-Packaged SandwichesA widespread E. coli outbreak, linked to salad leaves in pre-packaged sandwiches, has affected more than 250 people across the UK. Since late May, 256 cases of Shiga toxin-producing… Read more: E. coli Outbreak to Salad Leaves in Pre-Packaged Sandwiches