Quality Supervisor -Prepared Foods 

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Leading Frozen French Fries production Company in New Brunswick,Canada is hiring a Quality Supervisor with the following:

Responsibilities

  • Understand and interpret product specifications for quality attributes.
  • Assure compliance to quality standards through effective supervision of Quality lab personnel.
  • Understand, interpret, and develop Quality standard operating policies/procedures.
  • Assist employees in resolving work related problems/concerns
  • Maintain compliance to customer requirements and research customer complaints.
  • Provide leadership to Quality personnel while promoting cooperation between departments.
  • Responsible for ongoing training of staff, scheduling, assigning and directing work
  • Conduct employee performance appraisals and performance improvement process where necessary
  • Maintain inventory supply and order as needed.
  • Participate in third party/internal audits, self-inspections, and pre-operational activities      
  • Attend weekly production walks, weekly performance meetings, daily scheduling meeting.
  • Participate and assist in R&D meetings/tasks, as required
  • Prepare and lead Held Product meetings
  • Train in Sensory and Quality Calibration
  • Participate in Weekly Department Meetings 
  • Lead daily product sensory evaluations 
  • Maintain Micro and Incoming Sampling matrix
  • Actively participate on the plant Food Safety and HACCP teams.
  • Assist and submit supplier quality complaint notifications and investigations
  • Attend and participate in MDI meetings
  • Manage Hold & Release product protocols, including disposal of non-conforming products and case count reconciliation
  • Verification of CCPs, lab equipment calibrations and inventory management (as required) 
  • Assist with corrective and preventative action tasks  
  • Oversee the review of non-complaint investigations and reporting, as required  
  • Participate and/or lead traceability tasks
  • Investigation and reporting of consumer complaints related to quality 
  • Actively participate in QIP meetings.
  • Schedule, prepare and ship samples for external testing.

Qualifications

  • Bachelor of Science degree in Food Science/Biology preferred, or related technical degree.
  • 2 years of experience in food safety and quality, sanitation, warehousing and/or production
  • Software requirements: SAP, WMS, Office 365 (including Microsoft programs & SharePoint), Formyoula (complaint management), DAM, Kronos, Intelex, Crystal Reports, etc.
  • 1-3 years in a supervisory or management role, preferably in a food manufacturing environment.
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