Leading Frozen French Fries production Company in New Brunswick,Canada is hiring a Quality Supervisor with the following:
Responsibilities
- Understand and interpret product specifications for quality attributes.
- Assure compliance to quality standards through effective supervision of Quality lab personnel.
- Understand, interpret, and develop Quality standard operating policies/procedures.
- Assist employees in resolving work related problems/concerns
- Maintain compliance to customer requirements and research customer complaints.
- Provide leadership to Quality personnel while promoting cooperation between departments.
- Responsible for ongoing training of staff, scheduling, assigning and directing work
- Conduct employee performance appraisals and performance improvement process where necessary
- Maintain inventory supply and order as needed.
- Participate in third party/internal audits, self-inspections, and pre-operational activities
- Attend weekly production walks, weekly performance meetings, daily scheduling meeting.
- Participate and assist in R&D meetings/tasks, as required
- Prepare and lead Held Product meetings
- Train in Sensory and Quality Calibration
- Participate in Weekly Department Meetings
- Lead daily product sensory evaluations
- Maintain Micro and Incoming Sampling matrix
- Actively participate on the plant Food Safety and HACCP teams.
- Assist and submit supplier quality complaint notifications and investigations
- Attend and participate in MDI meetings
- Manage Hold & Release product protocols, including disposal of non-conforming products and case count reconciliation
- Verification of CCPs, lab equipment calibrations and inventory management (as required)
- Assist with corrective and preventative action tasks
- Oversee the review of non-complaint investigations and reporting, as required
- Participate and/or lead traceability tasks
- Investigation and reporting of consumer complaints related to quality
- Actively participate in QIP meetings.
- Schedule, prepare and ship samples for external testing.
Qualifications
- Bachelor of Science degree in Food Science/Biology preferred, or related technical degree.
- 2 years of experience in food safety and quality, sanitation, warehousing and/or production
- Software requirements: SAP, WMS, Office 365 (including Microsoft programs & SharePoint), Formyoula (complaint management), DAM, Kronos, Intelex, Crystal Reports, etc.
- 1-3 years in a supervisory or management role, preferably in a food manufacturing environment.
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