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Quality Controller – Food stuff trading

All jobs > Food Technology Jobs in UAE > Quality Controller – Food stuff trading
Full-time
Al Douri Group LLC

A Food stuff trading company in Dubai, UAE is looking for a Quality Controller with the following experiences and qualifications in the Food Processing Industry:

Job Responsibilities

  1. Verify Cleaning Checklist: Review and verify the cleaning checklists for both areas and machines in the assigned sections to ensure adherence to hygiene standards.
  2. Routine Inspection of Raw Materials: Conduct regular inspections of raw materials in Food stuff trading during processing and packing stages to ensure they meet the required quality standards.
  3. Product Specification Check: Monitor and verify that products remain within the acceptable tolerance levels of the specified quality standards throughout the production process.

  1. Analyze Product Wastage: Assess product wastage during processing to identify potential defects, and work to minimize waste through corrective actions.
  2. Spot Check on Sorted Products: Perform spot checks on sorted Food stuff trading products by conducting cut openings in trays and evaluating the efficiency of the cleaning process.
  3. Specification Analysis of Sorted Products: Analyze sorted products to ensure they conform to the given specifications before moving to the next stage of production.
  4. Internal Non-Conformance Reporting: Identify and report any process failures or non-conformities during routine inspections by raising internal non-conformance reports.

  1. Critical Control Point (CCP) Verification: Conduct verification of Critical Control Points (CCPs) during processing and packing to ensure the safety and quality of the product.
  2. Escalation of Issues: Report all product and process-related issues to senior management and relevant departments promptly to ensure timely resolution.
  3. Monitor Environmental Conditions: Continuously monitor temperature and relative humidity levels in confectionery areas to ensure they remain within the required limits.
  4. Compliance Coordination: Ensure and coordinate compliance with Food Code requirements, collaborating with relevant teams to maintain high standards of food safety.

Job Qualifications

  • Experience: A minimum of 2 years of work experience in a similar capacity within the food industry, particularly in quality control or assurance roles.
  • Education: A Bachelor of Science (BSc) or Bachelor of Technology (BTech) degree in food science, food engineering, food technology, or a related field.

QC -Certifications:

  • HACCP Certification: Proficiency in Hazard Analysis and Critical Control Points (HACCP) principles and their application in the food industry.
  • ISO 22000/FSSC 22000 Awareness: Familiarity with ISO 22000 or FSSC 22000 food safety management systems and their requirements.
  • GMP/GHP Knowledge: Knowledge of Good Manufacturing Practices (GMP) and Good Hygiene Practices (GHP) in food manufacturing (optional).
  • Food Safety Internal Auditor Training: Completion of any food safety-related internal auditor training is an added advantage (optional).

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