Quality Controller

A Bakery Production Unit in Abu Dhabi UAE is looking for a Quality Controller with the following:

Job Responsibilities

• Ensure Product Quality: Conducts thorough inspections of bakery products to verify they meet predefined quality standards and specifications.
• Customer Complaint Investigation: Investigates customer complaints, identifies root causes, and implements corrective actions to prevent future nonconformance.
• Documentation and Reporting: Compiles comprehensive reports, maintains accurate records of product quality status, and documents all tests and inspections.
• Food Testing and Scheduling: Oversees the implementation of food quality tests, ensuring timely testing according to an established schedule.
• Facility Cleanliness Inspection: Regularly inspects the bakery facility to ensure strict adherence to food safety and cleanliness standards.

• Regulatory Compliance: Ensures ongoing compliance with local and international quality, safety, and food hygiene regulations.
• Audit Coordination: Collaborates with external auditors during site audits, providing necessary documentation and support for food safety and quality control.
• Issue Resolution: Develops effective solutions to address any identified quality or food safety compliance issues.
• Batch Data Maintenance: Monitors product batches, ensuring consistent quality, and maintains detailed batch data for traceability and future reference.
• Continuous Improvement: Works closely with production and management teams to continuously improve product quality and production processes.

Job Qualifications

• Education: Bachelor’s degree in Food Technology, Food Science, or a related field.
• Experience: Minimum 2-3 years of experience in quality control, preferably in a bakery or food manufacturing environment.
• Knowledge of Standards: Familiar with HACCP, GMP, ISO, and other relevant food safety and quality standards.
• Attention to Detail: Strong attention to detail with the ability to spot product defects or deviations from specifications.
• Problem Solving: Proven ability to analyze issues and develop practical solutions for quality and food safety challenges.

• Communication Skills: Strong verbal and written communication skills, with the ability to create detailed reports and effectively interact with internal teams and external auditors.
• Auditing Experience: Experience in coordinating and supporting external audits from regulatory bodies and certification providers.
• Technical Skills: Proficiency in MS Office and quality management software.
• Flexibility: Willingness to work flexible hours to meet production and quality demands.