Full-time
Tricom LLC
A chemical and Food Ingredients Company in Dubai, UAE is hiring a Quality Controller Asst. to support Food Safety Manager with the following:
Job Responsibilities:
Documentation Management:
- Accurately record data from routine inspections of raw materials, in-process products, and finished goods.
- Compile and maintain detailed records of microbiological and chemical test results.
- Organize and update quality control documentation, ensuring all records are accurate and easily accessible.
Report Preparation:
- Prepare comprehensive reports on quality issues, non-compliance incidents, and corrective actions taken for Food Ingredients process.
- Generate and submit regular quality control reports to the QC Manager and other relevant departments.
- Assist in the preparation of Process audit reports and other regulatory documentation.
Compliance and Safety:
- Ensure all documentation meets food safety standards, HACCP, GMP, and other regulatory requirements.
- Document and report any non-compliance issues to the QC Manager promptly.
Data Analysis:
- Analyze quality control data to identify trends, patterns, and areas for improvement.
- Provide data-driven insights to support continuous improvement initiatives in the production process.
Continuous Improvement:
- Assist in identifying documentation-related process improvements and implement best practices.
- Participate in quality audits and help document and track corrective actions.
Training and Support:
- Assist in training production staff on proper documentation procedures and quality standards.
- Provide administrative support to the QC Manager with special projects and other duties as assigned.
Job Qualifications:
- Education: Bachelor’s degree in Food Technology, Quality Assurance, or a related field.
- Experience: 1-3 years of experience in quality control or a related role within the food industry.
- Knowledge:
- Understanding of food safety standards, HACCP, GMP, and other regulatory requirements in a Food Ingredients Manufacturing.
- Proficient in microbiological and chemical testing procedures of ketchups, tomoto sauce, mayonnaise , spreads etc. of Food Ingredients.
- Skills:
- Strong analytical skills with the ability to interpret and analyze data.
- Excellent organizational and documentation skills.
- Proficient in using quality control software and Microsoft Office Suite (Word, Excel, PowerPoint).
- Strong written and verbal communication skills.
- Abilities:
- Detail-oriented with a high degree of accuracy.
- Ability to work independently and as part of a team.
- Strong problem-solving skills and the ability to identify and implement process improvements.
- Certifications: Certification in HACCP, GMP, or related quality control standards is preferred.
- Language: Fluency in English is required; knowledge of additional languages is an asset.
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