Full-time
An FMCG company in Dubai, UAE is looking for a Quality Assurance Technician with the following:
Job Responsibilities:
- Conduct Quality Control Tests: Perform regular quality checks on raw materials, in-process products, and finished goods to ensure compliance with company and regulatory standards.
- Microbiological Analysis: Conduct microbiological tests to identify contamination, microbial growth, and ensure food safety. Analyze results and report findings accurately.
- Monitor HACCP and GMP Compliance: Ensure adherence to HACCP (Hazard Analysis and Critical Control Points) protocols and Good Manufacturing Practices (GMP). Conduct internal audits and corrective actions where needed.
- Ensure Regulatory Compliance: Stay up to date with local and international food safety regulations, ensuring the company complies with all applicable laws.
- Document and Report Findings: Prepare detailed reports of quality issues, test results, and inspections. Keep accurate and organized records of all quality control activities.
- Identify and Resolve Quality Issues: Investigate quality issues, analyze root causes, and work closely with the production team to implement corrective actions.
- Collaborate with Cross-functional Teams: Work alongside production, R&D, and other teams to maintain and improve quality standards throughout the manufacturing process.
- Maintain and Calibrate Testing Equipment: Ensure that all laboratory and quality testing equipment is functioning correctly and is regularly calibrated.
- Support Continuous Improvement Initiatives: Participate in projects aimed at improving quality control processes and food safety management systems.
- Train Staff on Food Safety Protocols: Assist in training production staff on food safety standards and best practices to ensure a culture of safety and quality.
Job Qualifications
- Educational Background: Bachelor’s degree in Food Science, Food Technology, Microbiology, Chemistry, or a related field.
- HACCP Certification: Must hold a valid HACCP certificate.
- Microbiology Knowledge: Hands-on experience with microbiological testing and analysis is an added advantage.
- Experience: Previous experience in a quality control or quality assurance role in the food industry, with a focus on food safety and regulations.
- Knowledge of Food Safety Regulations: Strong understanding of food safety standards, including HACCP, GMP, and relevant local and international regulations.
- Analytical Skills: Proficient in conducting tests, interpreting results, and identifying potential quality and safety issues.
- Attention to Detail: Must have excellent attention to detail, with the ability to spot and address minor deviations from quality standards.
- Communication Skills: Strong verbal and written communication skills to document findings and collaborate with cross-functional teams.
- Problem-solving Skills: Ability to troubleshoot, analyze root causes of quality issues, and implement effective corrective actions.
- Teamwork: Able to work effectively in a team environment, particularly with production and R&D teams.
- Computer Skills: Proficient in using computer software for data analysis, reporting, and documentation.
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