Quality Assurance Specialist- Restaurant Abu Dhabi

A Restaurant Group in Abu Dhabi, UAE is looking for a Quality Assurance Specialist with the folloiwng:

Job Responsibilities

• Quality Control and Monitoring:
  • Implement and maintain a comprehensive food safety and quality assurance program.
  • Inspect raw ingredients and finished products to ensure they meet safety and quality standards.
  • Monitor food preparation and serving practices to ensure compliance with company standards and government regulations (e.g., HACCP, ISO).
  • Develop and maintain standard operating procedures (SOPs) for food safety, handling, and hygiene.
  • Conduct regular audits and inspections of kitchen areas, storage, and equipment.

• Food Safety Management:
  • Ensure compliance with local food safety laws and regulations.
  • Oversee the implementation of Hazard Analysis and Critical Control Points (HACCP) systems.
  • Ensure proper sanitation and hygiene practices are followed throughout the restaurant.
  • Develop training programs on food safety and hygiene for kitchen staff and servers.
• Vendor and Supply Chain Management:
  • Collaborate with suppliers to ensure ingredients meet the restaurant’s quality standards.
  • Evaluate and approve suppliers based on quality, safety, and cost.
  • Track and document all food safety certifications for suppliers.

• Documentation and Reporting:
  • Maintain detailed records of quality checks, inspections, and food safety incidents.
  • Prepare reports on food safety and quality performance for management.
  • Investigate and resolve any quality-related issues or customer complaints.
  • Ensure proper labeling of food items (expiration dates, allergens, etc.).

• Continuous Improvement:
  • Identify areas for improvement in the food production and service process.
  • Recommend changes to processes to increase efficiency, quality, and safety.
  • Stay updated on industry trends, new technologies, and changes in food safety regulations.

Job Qualifications

• Required:
  • Bachelor’s degree in Food Science, Microbiology, or a related field.
  • Minimum of 3-5 years of experience in food quality assurance, preferably in the hospitality or food service industry.
  • In-depth knowledge of food safety regulations and standards (e.g., HACCP, ISO 22000, GMP).
  • Strong attention to detail and problem-solving skills.
  • Ability to work under pressure and manage multiple tasks efficiently.
  • Excellent communication skills, both written and verbal.

• Preferred:
  • Certification in food safety and quality management systems (e.g., HACCP, ISO, ServSafe).
  • Experience working in a restaurant setting or with a similar food service operation.

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