A Meat Industry in Jubail, Saudi Arabia is hiring a QC Inspector with the following:
Job Responsibilities
- Conduct detailed quality inspections of raw materials, in-process products, and finished goods to ensure compliance with established meat industry standards.
- Monitor and enforce adherence to food safety regulations and company quality control policies throughout the production process.
- Analyze and interpret quality data to identify non-conformities, recommend corrective actions, and implement improvements.
- Perform routine checks on production equipment to ensure proper sanitation and operational efficiency.
- Collaborate with production teams to address and resolve quality-related issues in a timely manner.
- Prepare and maintain detailed documentation, including inspection reports, quality records, and audit findings.
- Conduct internal audits to verify compliance with HACCP, BRCGS, and other relevant food safety certifications.
- Assist in the development and implementation of quality control programs, standard operating procedures (SOPs), and training initiatives.
- Lead investigations into customer complaints, identify root causes, and ensure appropriate corrective and preventive actions are implemented.
- Support the company in external audits and certification processes, providing necessary records and documentation.
Job Qualifications
- Minimum of 2 years of proven experience in quality control within the meat industry.
- In-depth knowledge of meat quality standards, food safety regulations, and production processes.
- Proficiency in quality control inspection techniques and tools.
- Bachelor’s degree in Food Manufacturing, Food Technology, or a related field.
Skills:
- Strong attention to detail with the ability to identify and analyze quality issues.
- Excellent problem-solving skills with a proactive approach to decision-making.
- Effective communication and teamwork abilities to work collaboratively across departments.
- Strong organizational skills with the ability to meet deadlines and work under pressure.
Preferred Training/Certifications:
- HACCP Level 3 certification.
- Food Safety Level 3 certification.
- Training in Root Cause Analysis.
- Awareness of BRCGS standards or certification in Internal Auditing.
