Full-time
Sodexo
A sustainable food service and facilities Management Company in Qatar is hiring a Nutritionist and Food Safety officer with the following:
Job Responsibilities
Conduct comprehensive nutritional assessments to create personalized dietary plans that cater to individual health needs and goals.- Monitor food safety standards and compliance, ensuring all food handling and preparation procedures meet regulatory requirements.
- Develop and implement educational programs to promote healthy eating and food safety practices in the community.
- Collaborate with healthcare professionals to integrate nutrition into patient care plans, enhancing overall health outcomes.
- Analyze nutritional information and food labels to guide consumers in making informed dietary choices.
- Conduct regular audits of food service operations to ensure adherence to safety protocols and quality standards.
- Stay updated on the latest research and trends in nutrition and food safety to provide evidence-based recommendations.
- Utilize technology and software to track dietary habits and food safety compliance, optimizing program effectiveness.
- Advise on menu planning and recipe development that aligns with nutritional guidelines and food safety regulations.
Job Qualifications
- Bachelor’s degree in Nutrition, Dietetics, Food Science, or a related field is essential for foundational knowledge.
- A minimum of 3 years of experience in a nutrition or food safety role, demonstrating practical application of skills.
- Certification as a Registered Dietitian Nutritionist (RDN) or equivalent is highly preferred to validate expertise.
- Experience in community outreach or education is beneficial for effectively communicating nutrition principles.
- Familiarity with local and international food safety regulations is crucial for compliance and best practices.
- Proficiency in nutritional analysis software and food safety management systems is a strong asset.
- Excellent communication skills, both verbal and written, to convey complex information clearly to diverse audiences.
- Strong analytical skills to interpret data and provide actionable insights for dietary improvements.
- Culturally sensitive with the ability to work with diverse populations, adapting nutrition advice accordingly.
- Ability to work independently and as part of a team, demonstrating collaboration in multi-disciplinary settings.
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