Anywhere
Marriot Careers is hiring a Hygiene Officer in Dubai, UAE for their portfolio Hotels- Sheraton with the following:
Job Responsibilities
- Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays.
- Ensure proper portioning, arrangement, and garnish of food to be served. Monitor the quantity of food prepared.
- Inform Food & Beverage restaurant service staff of menu specials and out-of-stock items. Prepare special meals or substitute items as needed.
- Assist cooks and kitchen staff with various tasks. Provide cooks with necessary items. Monitor stock of kitchen supplies and food inventory.
- Maintain kitchen logs for food safety program and food products. Ensure the quality of food items and notify the manager if a product does not meet specifications.
- Assist management in hiring, training, scheduling, evaluating, counselling, disciplining, and motivating Hygiene officer Marriot employees.
- Follow all company safety and security policies and procedures. Report maintenance needs, accidents, injuries, and unsafe work conditions to the Hotel manager.
Marriot Careers – Qualifications
- Complete Hotel safety training and certifications. Ensure uniform and personal appearance are clean and professional.
- Maintain confidentiality of proprietary information and protect company assets. Address guests’ service needs promptly and professionally.
- Communicate clearly and professionally with others. Develop and maintain positive working relationships with colleagues. Support the team to achieve common goals.
- Respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Perform physical tasks such as standing, sitting, or walking for extended periods, and lifting/moving objects up to 25 pounds.
- Perform other reasonable job duties as requested by Restaurant or Hotel supervisors.
- World Food Day Ideas – 10 Unique Topics for Exhibiting World Food Day
World Food Day Ideas to help you create an exhibition or seminar to celebrate World Food Day. World Food Day is an international event dedicated to raising awareness of hunger and poverty around the world. Each year, on October 16 the… Read more: World Food Day Ideas – 10 Unique Topics for Exhibiting World Food Day - Why SDS (Safety Data Sheet) is Important ?Safety Data Sheet is a safe practice tool designed to protect and reduce Hazards. Safety in the workplace is a top priority for every organization. Whether you are dealing with chemicals, equipment, or everyday materials, understanding potential hazards is essential. This… Read more: Why SDS (Safety Data Sheet) is Important ?
- Why Does Milk Develop Iron Deficiency in Children?Iron deficiency in children is a pressing concern for parents and caregivers. While milk is a staple in many households, it can sometimes be a culprit in causing iron deficiency in young ones. In this comprehensive guide, we’ll delve into why… Read more: Why Does Milk Develop Iron Deficiency in Children?
- Who are the International Agencies that approve Religious Food Labels?
International Agencies certify or approve food products and labels whether it comply with religious specifications and standards. A Food Safety Inspector or Label specialist inspects food processing from farm to package based on the guidelines from international Agencies. Judaism and Islam… Read more: Who are the International Agencies that approve Religious Food Labels? - Which HACCP Training Certification Levels is Best for Your Career?
Are you looking to advance your career in food safety? Achieving a HACCP training certification is a great way to do just that. Understanding the different levels in training HACCP certification and the advantages each provides helps you decide which one… Read more: Which HACCP Training Certification Levels is Best for Your Career?