Full-time
A Hospitality Industry in Sharjah, UAE is looking for a Hygiene Officer with education in Food Science, Microbiology with the following:
Responsibilities
- Ensure the highest level of sanitation and hygiene standards in the hotel as a Hygiene Officer, Sharjah.
- Responsible for achieving organizational hygiene, cleanliness and safety standards in all F&B areas and for all F&B equipment.
- Train and raise awareness of food safety and good hygiene practices.
- Establish and implement all Food Hygiene policies and procedures in all the Restaurants, Kitchen, Store and Dishwashing area.
- Coordinates all sanitation and hygiene-related meetings & activities of the hotel hospitality.
Qualifications – Hygiene Officer
- Bachelor’s degree or Diploma in food science, microbiology, or a related field.
- Level 3 HACCP Certificate.
- Strong understanding of hygiene principles, food safety regulations, sanitation practices, and infection control procedures from the emirate of Sharjah as a Hygiene Officer.
- Previous experience in a relevant field such as food service or hospitality.
- Excellent communication skills, attention to detail, problem-solving abilities, and the ability to work independently for a Hygiene Officer.
- Familiarity with local, national, and international hygiene and sanitation regulations relevant to the hospitality industry.
- The ability to adapt to changing regulations, industry standards, and emerging hygiene challenges is essential for success.
- Types of Food Safety Ratings of Dubai MunicipalityFood Establishments in Dubai are awarded with food Safety Ratings. The Food Inspection Section of the Dubai Municipality Municipality’s Food Safety Ratings based on the Food Code. It plays a pivotal role in evaluating and… Read more: Types of Food Safety Ratings of Dubai Municipality
- HACCP Plan for Restaurant and Catering KitchensCreating a HACCP Plan for Restaurant and Catering Kitchens is an effective way to achieve Food Safety. This is by implementing a Hazard Analysis Critical Control Point (HACCP) plan for the restaurant and catering kitchen… Read more: HACCP Plan for Restaurant and Catering Kitchens
- How to Ensure Food Safety in Retail Service: Guide for Hygiene OfficerEnsuring Food Safety in Retail Service is the prime focus for a Hygiene Officer. In the Hypermarket, the Hygiene Officer ensures the prevention of food contamination in retail services. It not only helps to uphold… Read more: How to Ensure Food Safety in Retail Service: Guide for Hygiene Officer
- Norovirus Contamination in Food: How to Keep Your Processing SafeNorovirus (NoV) contamination in food is an emerging concern for the food processing industry. This highly contagious virus is responsible for causing outbreaks of foodborne illness all around the world. It can easily spread through… Read more: Norovirus Contamination in Food: How to Keep Your Processing Safe
- Top 50 Recruitment Companies in Middle East for Food Quality Controller JobsIn the ever-evolving world of employment opportunities, it’s vital to be well-informed about the leading recruitment companies in the Middle East. Middle East we meant comprising of UAE, KSA and Qatar especially when you’re pursuing… Read more: Top 50 Recruitment Companies in Middle East for Food Quality Controller Jobs