Full-time
Bab Al Shams Resorts
A Hospitality Chain of Industries in Dubai, UAE is looking for a Health, Safety & Hygiene Manager with the following:
Job Responsibilities
- Implements in a sequential way as laid out in Manuals, the policies relating to Health & Safety and Food Safety.
- Liaises with the Executive Chef, Director of Engineering, F&B Manager, Housekeeping Manager, Human Resources Manager, Sports & Leisure Manager, and Rooms Division Manager for an effective safety system at the workplace.
- Works closely with the Executive Chef to ensure all Food Safety Management Systems are consistently maintained at the highest level.
- Works closely with the Director of Engineering to ensure all safety related standards related to maintenance are at the highest level.
- Accidents / Incidents, Alleged Food Poisoning & Foreign Material in Food reports to be investigated and produce action plan accordingly to prevent reoccurrences and ensure accurate recording of all information.
- Regular Inspections, Audits and Tours of the Hotel and produce action plans of all Hazards identified to the concerned departments for action and ensure accurate recording of all information.
- Ensures all statutory training for employees is performed according to the policy and records are maintained and available.
- Maintains constant vigilance in Health & Safety matters relating to hotel objectives.
- Always demonstrates pride in the workplace and personal appearance when representing the Hotel, thus identifying a high level of commitment.
- Ensures department heads progress in their health and safety risk assessments and provides direction and assistance where required.
- As required, meet & liaise with enforcement officers & other officials from external organizations.
Job Qualifications
- Bachelor of Science/Graduate Degree in any food-related science or a similar discipline, namely Microbiology, Food Technology, Food Science, Food Engineering, etc.
- NEBOSH Certified
- Level 4 Award in Managing Food Safety
- 10 years in the field of Occupational Safety and Health.
- 5 years’ experience at the management level.
- Middle East experience preferred
- To familiarize yourself with the Legal requirements of the Company and the Local Federal Labour Laws
- Ability to negotiate at a senior level, ability to develop creative marketing concepts.
- Works as the HACCP Team leader
- Provide food safety training including PIC, BFH, BFH refresher, Allergen awareness, HACCP Awareness, etc.
- Conducts weekly walk around and reports to the concerned for the actions and corrective actions if required.
- Liaises with Dubai Municipality food control and Training dept and communicates with the team.
- Accompanied with Duty Manager during their routine inspection and coordinated with the team for the departmental actions in case of any.
Monthly inspection in food areas which includes food receiving area, Food store, Kitchen, F&B outlets, and report preparation and follow-up with the concerned departments
