Full-time
Radisson Group of Hotels
A Hospitality and Catering Catering Group in Doha, Qatar is hiring a Food Safety Officer for their Hotel Brand with the following:
Responsibilities
- Be responsible for maintaining the highest level of Food Hygiene and Safety standards in the hotel.
- Assist the Hygiene & HACCP Manager with the day-to-day requirements of the Radisson Blu Hotel, Doha.
- Work mostly in the production areas, monitoring that food safety procedures are being followed.
- Ensure proper documentation and records are completed by the responsible parties.
- Help maintain the ISO 22000:2005 certification in the F&B Department such as food production area and all areas involved in the Food chain.
- Problem-solving as relates to food and safety issues.
- Perform and record Food Safety inspections report any irregularities and take proper corrective action.
- Assist with enforcing food safety programs and procedures, GMP policy and personal hygiene policies.
- Responsible for quality and safety checks for all raw and prepared food products.
- Verify and communicate to appropriate departments any findings as it relate to food safety and/or quality issues.
- Report and assist with correcting any unsanitary conditions in food preparation and food storage/receiving area.
- Report any required maintenance/replacement of food preparation equipment, surfaces and tools.
- Assist in maintaining, and updating all records, manuals, training procedures, and product specification books.
- Assist with preparation for any food safety audits.
- Conduct supplier audits, fill the supplier audit reports and evaluate suppliers.
- Maintain cleanliness and sanitation of all food premises.
Qualifications
- Should be a HACCP/Food Safety Level 3 trained.
- Work experience of at least 3 years in a similar field is needed.
- Applicants should possess relevant educational qualifications.
- Experience in inspecting Food premises, writing reports, and filling the checklists.
- Should possess a track record of food safety and hygiene within the food industry.
- Specialized qualifications in food safety and hygiene will be an advantage.
- Should possess excellent communication skills.
- Ability to liaise with all departments.
- Very good computer skills.
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