Food Safety Officer- Al Adil Trading

Al Adil Trading in Dubai, UAE is looking for a Food Safety Officer with the following:

Job Responsibilities

1. Inspection:
   • Conduct routine inspections of food manufacturing, storage, and retail facilities to ensure compliance with food safety regulations.
   • Collect and analyze food samples to identify potential risks or contamination.
2. Regulation Enforcement:
   • Enforce food safety standards and regulations as per Dubai Municipality guidelines.
   • Issue permits and registrations for small food businesses, ensuring they meet required safety standards.
3. Training and Education:
   • Provide training to employees on proper food handling, storage, preparation, and disposal techniques.
   • Develop and deliver food safety awareness programs to enhance compliance within the organization.

1. Investigation and Reporting:
   • Investigate food safety complaints, non-conformities, and incidents to identify root causes.
   • Prepare detailed reports on findings and recommend corrective and preventive actions.
2. Documentation and Compliance:
   • Maintain accurate records of inspections, audits, and food safety incidents.
   • Ensure compliance with HACCP, GMP, and local food safety regulations.
3. Collaboration:
   • Work closely with food business operators, regulatory authorities, and other stakeholders to address food safety concerns.
   • Support internal and external audits and inspections.

Job Qualifications: Food Safety Officer

• Bachelor’s degree in Food Science, Food Technology, Microbiology, or a related field.
• Certification in HACCP, ISO 22000, or Food Safety Management Systems is preferred.
• Minimum of 2-4 years of experience in food safety, quality assurance, or regulatory roles in the food industry.
• Experience with Dubai Municipality regulations and local food safety requirements is an advantage.

Skills and Competencies:

1. Technical Knowledge:
   • In-depth understanding of food safety regulations, HACCP, GMP, and other relevant standards.
   • Expertise in food inspection, sampling, and safety auditing.
2. Analytical Skills:
   • Ability to analyze food safety data and identify potential risks.
   • Problem-solving skills to address non-conformities and implement corrective actions.
3. Communication Skills:
   • Strong written and verbal communication skills for training, reporting, and collaboration.
   • Ability to engage and educate employees on food safety practices effectively.
4. Personal Attributes:
   • Attention to detail and strong organizational skills.
   • Proactive, with the ability to work independently or in a team.
   • Commitment to maintaining high standards of hygiene and safety.