Full-time
A Food and Beverages Company processing Meal Services in Rhode Island, US is hiring a Food safety manager with the following:
Job Responsibilities – Food Safety Manager
- Design and implement Good Manufacturing Practices
- Develop and deploy the SSOP Program
- Advise upon and improve current raw and RTE sanitation controls
- Advise on product flow within the facility to reduce the risk of cross-contamination
- Enhance existing SOPs to improve cooling and time-temp safety standards
- Manage product issues and complaints related to food safety to resolution. Ensure proper corrective actions and preventive actions are tracked and closed out properly.
- Advise upon, and carry out food safety training for all employees handling food.
- Manage sanitation programs including but not limited to pest control, chemical control, and cleaning lists.
- Maintain all company certifications (ServSafe).
Food Safety Manager Qualifications
- Subject matter expertise in Food Safety, including HACCP Certification, Good Manufacturing Practices, and Food Safety Manager Certifications.
- 5+ years of kitchen management experience, ERP solutions preferably in a manufacturing environment
- Track record of strong problem-solving and root-cause analysis abilities.
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