Accor Hotel
A Hotel and Hospitality Group in Saudi Arabia is hiring a Food Safety and Sustainability Manager with the following:
Job Responsibilities
- Overseeing a company’s environmental practices and ensuring alignment with Food Safety and Sustainability of organizational goals and values.
- Developing and implementing sustainability strategies and initiatives for environment sustainable development.
- Monitoring progress and reporting results to senior management.
- Creating, executing, and monitoring environmental strategies like sustainable supply chain.
- Promoting green methods to vendors, customers, and coworkers.
- Ensuring ethical business practices, including sourcing sustainability materials.
- Ensure that the hotel is compliant with HACCP Food Safety Management requirements at all times. Ensuring that the municipality’s local order/regulations/guidelines are complied with.
- To ensure kitchen work practices reflect written procedures.
- To conduct inspections for Bars/Restaurants and Receiving to ensure City Municipality regulations are being adhered to. Manage and maintain food safety documentation and records Monitor and check the personal hygiene conditions & working habits of the staff.
- Maintaining Environment, Health and Safety standards in the hotel as per local guidelines Complete and provide regular internal audit reports
- Ensure uniform and personal appearance are clean and professional
- To laterally coordinate with concerned departments in day-to-day activities aligning Sustainability.
Job Qualifications
- Degree or equivalent in Food Science or related discipline.
- Experience in FMCG or similar Food Safety and environment, with team management experience.
- HACCP Level 3 qualification and experience in retailer quality systems.
- Knowledge of BRCGS compliance and audits.
- Strong project management skills and Food Safety Consultant.
- Licensing or Certifications for Sustainability Manager with corporate sustainability practices
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