Explore: Latest Food Technology Jobs!

Hirings in the Food Industry !!

Food Hygiene Officer – Catering Company- Abu Dhabi

All jobs > Food Technology Jobs in UAE > Food Hygiene Officer – Catering Company- Abu Dhabi
Full-time
Al Jazeera Catering LLC

A Catering Company in Abu Dhabi, UAE is looking for a Food Hygiene Officer with the following:

Job Responsibilities

  1. Conduct regular inspections and audits of food handling, preparation, and storage areas to ensure compliance with HACCP, EMS, OSHAD, QMS, and QHSE standards.
  2. Implement and maintain food safety management systems, including HACCP, ensuring all processes align with regulatory and company standards.
  3. Provide training and guidance to staff on food safety practices, hygiene standards, and proper sanitation procedures.
  4. Monitor and evaluate the effectiveness of food safety programs, identifying areas for improvement and implementing corrective and preventive actions.

  1. Prepare and submit detailed audit reports, highlighting findings, and non-compliances, and recommending corrective measures.
  2. Lead and coordinate efforts to resolve food safety issues, ensuring swift and effective solutions are implemented.
  3. Maintain up-to-date knowledge of local and international food safety regulations, ensuring compliance within all catering operations.

  1. Collaborate with cross-functional teams to ensure seamless integration of food safety practices across all aspects of the business.
  2. Oversee the documentation and record-keeping of all food safety and hygiene activities, ensuring accuracy and compliance with legal requirements.
  3. Support the continuous improvement of the company’s food safety culture, promoting awareness and best practices among all staff members.

Job Qualifications

  1. Minimum of 3 years of experience in hospitality and catering operations, with a focus on food safety in a similar position.
  2. Bachelor’s degree in a relevant field, with HACCP certification and at least HABC Level certification.
  3. Proven experience in the implementation and maintenance of EMS, OSHAD, QMS, and QHSE practices.

  1. Strong analytical skills with proficiency in MS Office applications.
  2. In-depth knowledge of food safety regulations and best practices.
  3. Fluency in both written and verbal English.
  4. Confident, strong personality with the ability to resolve issues and handle pressure effectively.

  1. Exceptional report writing and training skills.
  2. Excellent interpersonal and communication skills, with the ability to work well in a team.
  3. Dynamic, young professional who is a team player and eager to contribute to the company’s success.

Scroll to Top
Verified by MonsterInsights