A leading Hotel Group in Abu Dhabi is looking for Food Hygiene and Safety Officer with the following :
Responsibilities
- Ensure that the F&B supplier’s audits are conducted as per the annual plan coordinating through the purchasing department and also conduct supplier audits as and when required based on the management requirements.
- Ensure the mass catering is sent to Dubai Municipality prior to the event for legal compliance.
- Maintain the records for occupational health cards for all food handlers in coordination with the HR department.
- Handle all food safety-related complaints, investigate with guidance from management and submit the report from the management to update in customer complaints logs.
- Periodic internal calibration of kitchen equipment, chiller, freezer and thermometers to satisfy the HACCP / ISO 22000 requirements.
- Conduct food hygiene and safety internal training as per the annual training plan in coordination with the HR L&D department. Conduct fortnight on-the-job training based on the internal audit findings.
Qualifications
- University degree-level qualification in Microbiology, Food Science, Biotechnology or Life sciences is a must.MSc degree in Food Hygiene or Food Technology or Microbiology will be an advantage.
- Experience in a convention & exhibition centre in a similar role is preferred.
- 3-4 years of experience in five-star hotel industries, hospitality industries food manufacturing industries or catering in the same position.
- Level 3 training in food hygiene and safety.
- Working knowledge in using a computer in MS Office (emails, Word, Excel, PowerPoint, etc.), any online Audit system experience is preferred.
- Advanced food hygiene – Level 4 training is an added advantage.
- HACCP / ISO 22000 training.
- Internal HACCP Auditor’s training is preferred.
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