Full-time
IFFCO
IFFCO UAE, a food condiments and Manufacturing Company is looking for an Executive Assurance with the following:
Job Responsibilities
Regulatory Compliance:
- Monitor compliance with regulatory agencies, customer requirements, and corporate quality standards.
- Adhere to hygiene guidelines set by the Municipality Food Control Department and address corrective actions from inspections.
Quality Assurance & Testing:
- Ensure the quality of raw materials (RM), packaging materials (PM), intermediates, and finished goods (FG) through intervention, inspection, and testing.
- Conduct testing and experiments for new and existing products to meet business, customer, and regulatory standards.
Food Safety & Standards Management:
- Manage in-house laboratories, plant sanitation, pest control, and compliance with GMP, HACCP, SSOP, and other food safety standards.
- Prepare documentation for HACCP studies, including recipe specifications for RM/PM, and oversee its implementation and validation.
Audits & Inspection:
- Conduct internal and external audits in alignment with the supplier approval and development program.
- Manage audits by customers and regulatory bodies.
Training & Awareness:
- Train employees across departments on Good Hygiene Practices (GHP), GMP, and Food Safety.
- Arrange and deliver regular training sessions on food safety and quality standards.Product Development Support:
- Provide inputs on quality, regulatory, and compliance requirements for new product development projects.Process & Documentation Management:
- Ensure compliance with quality systems and maintain required documentation for audits and internal validation.
- Implement effective process controls to ensure product quality and reduce customer complaints.
Job Qualifications
- Bachelor’s degree in Food Technology (B.Tech) or a graduate degree with a diploma in Dairy Technology.
- 3-5 years of work experience in lab analysis in a mid-sized FMCG manufacturing company.
- Expertise in new product development and quality management.
- Proficiency in food safety standards, HACCP, and process improvement methodologies (Six Sigma, KANBAN, Kaizen).
- Audit practices and documentation/reporting expertise.
- Strong communication skills for effective collaboration across teams.
- Planning and decision-making abilities.
- Self-management and team leadership capabilities.
- Customer-centric approach and focus on results.
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