Al Marai
The Al Marai Quality Audit Manager will be responsible for delivering the Almarai Business Plan by Food Safety auditing and ensuring compliance with management systems across the Dairy & Juice Business. This role involves reviewing the compliance of business food safety and quality systems, managing risk processes, and implementing food safety and quality systems.
Job Responsibilities
- Audit and Compliance Management:
- Lead and execute internal audits to ensure compliance with food safety and quality standards.
- Monitor and review the implementation of HACCP, ISO 9001-2008, ISO 22000:2005, BRC, and FSSC22000 standards.
- Identify areas for improvement and develop action plans to address non-conformities.
- Food Safety and Quality Systems Implementation:
- Develop and implement food safety and quality management systems across the Dairy & Juice Business.
- Ensure the alignment of quality systems with Almarai’s business objectives and regulatory requirements.
- Coordinate with cross-functional teams to integrate quality systems into business processes.
- Risk Management:
- Conduct risk assessments to identify potential food safety and quality issues.
- Develop and implement risk management strategies to mitigate identified risks.
- Monitor the effectiveness of risk management processes and make necessary adjustments.
- Training and Development:
- Train and mentor staff on food safety and quality standards and practices.
- Develop training materials and conduct workshops to enhance the knowledge and skills of team members.
- Foster a culture of continuous improvement and quality awareness within the organization.
- Reporting and Documentation:
- Prepare detailed audit reports, highlighting findings, recommendations, and corrective actions.
- Maintain accurate and up-to-date records of audits, inspections, and compliance activities.
- Communicate audit results and improvement plans to senior management.
Qualifications
- Educational Qualifications:
- Bachelor’s degree in a food-related discipline.
- Professional Certifications:
- Formal training in HACCP, ISO 9001-2008, ISO 22000:2005, BRC, or FSSC22000.
- Experience:
- Seasoned professional with 10-15 years in a senior or group QA role focused on Dairy & Juice in a multinational company.
- In-depth experience with dairy processes and GFSI auditing in a multinational company context.
- Minimum of 5 years of auditing experience.
- Skills and Competencies:
- Strong knowledge of food safety and quality management systems.
- Excellent auditing and compliance management skills.
- Proven ability to develop and implement effective risk management strategies.
- Strong leadership and team management abilities.
- Excellent communication and report-writing skills.
- Ability to work collaboratively with cross-functional teams.
