Dairy Industry: Emerging Technology

Enrol Here : Click

This free online course on the dairy industry and emerging technology explains in detail the meaning and importance of pasteurization. You will learn how to analyze the various factors responsible for determining the choice of pasteurization. You will also learn about different pasteurization methods and how to select a method. By the end of this course, you will have a great understanding of the new technologies in the food dairy industry.

Enrol Here : Click

This course describe the main objectives of milk pasteurization in destroying pathogenic bacteria that could have public health concerns for a consumer. By taking this course, you wll be able to distinguish between normal pasteurization which helps preserve milk products for a little while and the ultra pasteurization which preserves milk for a more long lasting period.

Enrol Here : Click

At the end of this course, you will have a better understanding of homogenization, and how it is a physical process of breaking down milk fat globule into tiny droplets to discourage milk separation. You will also become familiar with microwave heating, its high effectiveness on low acid foods, how it can be used for continuous and batch processing of milk products.